How do you make cheese biscuts?

Question

please help or any other good kind of biscuts

Answer 1

Red Lobster Cheese Biscuits Bob (recipe Zarr)
Recipe #1157118 ratings
I
4-6 servings 10 large biscuits 15 min 5 min prep

2 cups buttermilk baking mix (small box, Jiffy Mix equals 2 cups)
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

Hope these fill the bill.....enjoy!

Answer 2

Cheese Biscuits from About.com

2 cups all-purpose flour, sift before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 tablespoons butter
2/3 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley
3/4 cup milk plus a little milk for brushing tops

Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth.

Roll out about 3/4-inch thick and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 20 to 25 minutes, until browned.

Makes 1 dozen cheese biscuits.