Which are the 3 softest parts of (most softest to least softest):
a) beef
b) lamb
3) What is the cost/lb for each of these.
2007-01-15 08:23:33 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Gyro meat consists of a blend of beef and lamb with Mediterranean spices. There is also chicken processed as is the beef/lamb.
beef is cheaper than lamb. but the taste? not the same.
2007-01-15 08:26:19 · answer #1 · answered by Cister 7 · 0⤊ 0⤋
I guess that depends on you taste. Personally I wouldn't mind being buried with a rack of lamb or a pound of slab bacon, but I'm weird like that. When pressed though I would go with pork, It has much more to offer, and has a much more useful fat, culinary speaking.
2016-05-24 08:09:37 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Beef will be better on account of most people will prefer it's taste.
It's also (most of the time) a less expensive cut of meat.
Lamb, also, isnt always available unless you shop at a larger supermarket or have a local butcher.
matthew
2007-01-15 08:29:19 · answer #3 · answered by matthew654654 2 · 0⤊ 1⤋
i love a lamb gyro. so delicious.
2007-01-15 08:45:33 · answer #4 · answered by DanG 2 · 0⤊ 0⤋
I prefer veggie gyros.
2007-01-15 08:32:01 · answer #5 · answered by Jennifer 5 · 0⤊ 1⤋
gyros meat is pork in greece
2007-01-15 10:28:01 · answer #6 · answered by doodygirl2007 2 · 0⤊ 1⤋
lamb is ethically better as it is less likely to be intensively farmed.
http://www.factoryfarming.org.uk/beef.html
2007-01-16 04:45:46 · answer #7 · answered by empanda 3 · 0⤊ 0⤋
None of those,Roadkill is best im a freegan
2007-01-15 08:28:41 · answer #8 · answered by Anonymous · 0⤊ 1⤋
lamb is traditional
2007-01-15 08:26:18 · answer #9 · answered by AlwaysOverPack 5 · 0⤊ 0⤋