I defrosted a ribeye steak this weekend and want to make it for dinner tonight. Any ideas? I am allergic to peppers (hot and spicy as well as bell peppers) I have some fresh ginger and thought that would be good to use, help!
2007-01-15 07:58:16 · 6 answers · asked by in the clouds 3 in Food & Drink ➔ Cooking & Recipes
INGREDIENTS
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
DIRECTIONS
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
2007-01-15 08:02:35 · answer #1 · answered by kboo 2 · 1⤊ 0⤋
I have a couple- Salt, pepper, and butter. A rib eye steak has plenty of flavor so don't need much else. Another marinade is McCormicks Monterrey steak seasoning. Mix it with some olive oil, and either teriyaki or soy sauce with some brown sugar and let it sit for a few hours- umm good.
2016-05-24 07:39:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
1/2 cup soy sauce
1/2 cup sweet sherry
2 tbl honey
3 tbl shredded fresh ginger (use the large holes of a box grater)
2 x scallions white and green parts, trimmed and coarsely chopped
2 x garlic cloves crushed with the flat side of a knife
1/4 tsp freshly ground black pepper
1/4 cup dark asian sesame oil
In a medium bowl, whisk together all ingredients except the oil, then gradually whisk in the oil. Use immediately, or cover and refrigerate; marinade can be made up to 1 day ahead and stored, covered in the refrigerator (shake or whisk well before using). Serve with any kind of grilled beef, pork or chicken, as well as salmon or shrimp.
2007-01-15 08:05:19 · answer #3 · answered by Cister 7 · 1⤊ 0⤋
I marinate my rib eye in oyster sause, garlic salt, a little seasoning salt, and black pepper. I usually let the meat sit for 24 hours this way...Grill steak, add cheesy garlic bread, and enjoy !
2007-01-15 08:08:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yuck!!! I can't believe people ruin a good cut of meat with all that crap. Put high quality garlic salt and fresh cracked pepper on it. Grill it medium rare, flipping only once. Open a bottle of red wine.
2007-01-15 08:08:16 · answer #5 · answered by Wurm™ 6 · 2⤊ 0⤋
put it on the grill and use texjoy steak seasoning
2007-01-15 08:02:42 · answer #6 · answered by i pack a 44 5 · 0⤊ 1⤋