Masala Chips
1 packet wafer potato chips (the plain-potato ones)
1 onion, chopped
2 teaspoons red chili powder
1 teaspoon vinegar
salt
chopped coriander (for garnish)
Add the red chilli powder,salt and vinegar to the chopped onions.
Take a handful of wafer chips,crush it and add it to the onions,Mix well,prefrably with your hands!
Sprinkle the onion mixture on the rest of the wafer chips& garnish with chopped coriander!
Enjoy!
Serves 1 plate
2007-01-15 08:07:20
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answer #1
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answered by PoppingBubbles<3 5
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Ingredients:
1kg bag of McCain Shoestring Fries
2 large onions or 3 medium onions, sliced long
1 can of crushed tomatoes (or 5-6 large fresh tomatoes, crushed)
10-15 medium sized cloves of garlic
2-3 heaped tbsp chilli powder
1-2 tsp salt
5-6 tbsp tomato ketchup
coriander, chopped
Directions:
1. Preheat the oven and cook the fries as per instructions on the package. Make sure that the fries aren't too crispy.
2. Crush the garlic very finely, ideally with a mortar and pestle. Add the chilli powder and salt and mix well to form an evenly mixed "chutney". If you like your food spicy, go heavy on the garlic and chilli powder.
3. Add 4 tbsp of oil and fry the onions till they are softened and very slightly browned.
4. Add the garlic paste made in step 2 and stir consistently for about a minute and a half.
5. Add the tomatoes and turn to medium heat; stir constantly for about 10-12 minutes or until oil appears on the side of the pan.
6. Add the ketchup and stir.
7. Add the fries, turn the heat down and mix thoroughly. Leave on the element for another 10 minutes or so.
8. Garnish with liberal amounts of coriander, the more the better.
Serving suggestions:
As mentioned earlier, Masala Fries can be eaten alone, but another option is with with burgers and something called "butties". (Essentially a burger bun or pita stuffed with salad, usually coleslaw, and whatever else strikes your fancy.)
2007-01-15 15:43:32
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answer #2
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answered by Anonymous
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Ingredients:
Potato Chips -1 packet(Pringles)
Tomato Sauce
Onions-2
Tomatoes-2
Corriander Potatoes-2
Shev Pepper Salt
Yogurt-1 cup
Preparation:
Boil Popatoes and mash them finely.
Add Pepper and salt for taste and keep aside.
Chop the Onions,Tomatoes and Corriander finely and keep it aside.
Place a few Potato chips on a plate.Put a bit of tomato sauce on each chip.
Later place the chopped tomatoes and onions.later place the mashed potato mixture on top of it.
Then pour some yogurt on each chips.
Finely sprinkel some shev and corriander on top before u serve.
2007-01-15 15:39:42
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answer #3
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answered by kboo 2
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You'll need to buy green banana's, very green, with no yellow. Heat ghee oil to 275 degrees f. Peel the banana's with a sharp knife. Slice the banana's thinly into chips and fry till golden color, drain on paper towel and salt lightly.
2007-01-15 15:40:20
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answer #4
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answered by meemadee2000 3
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http://www.indianfoodforever.com/contribution/masala-chips.html
2007-01-15 15:38:11
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answer #5
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answered by Blah-Blah590 4
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