How do I make mac and chese ?

Answer 1

Buy a box of Kraft Macaroni & Cheese.
Take it home.
Pour noodles into pot of boiling water (don't drop the cheese packet in, though... I've done that before).
Strain noodles after they're done cooking.
Mix ingredients according to instructions on the side of the box.
Enjoy.

Answer 2

Mac & Cheese

5 C Lrg. Elbow Macaroni
1/2 lb. Sharp Cheddar Cheese, grated
1/2 lb. Longhorn Cheddar Cheese, grated
1/2 lb. Mexican Ranchero Cheese, crumbled
1 C Milk
1 1/2 C Crumbled Cheeto’s

Cook the Mac al dente, not quite done
Combine all the Cheeses
Layer Cheese and Mac
Pour in the Milk
Top with Cheeto’s
Bake 45 min. @ 350

Answer 3

well you can do it the easy way and get a box...its got all the directions on there, and a lot of them have thischeese sauce stuff that you dont have to add anything to ...but that isnt very healthy.
if you want to make it from scratch just boil a large pot of water, pour in a package of elbow macaroni cook thaqt for like ...hm. nine minutes or so ...you can test them to see if they are done enough. then you drain them in a collander to get all the water out. and in another pot, melt a few cups od mild cheddar cheese, add a lilltle bit of milk, and mix that in with the noodles. then you pour all the noodles in a big glass pan (after you grease the bottom with Pam or butter) and bake it in the oven at about 350 degrees for 15 minutes or so . the stuffs already cooked, youre just kind of making it stick together. you dont have to be really precise with the measurements, thats the beauty of mac n cheese.

Answer 4

Heres mac & cheese with a twist:

Mac & Stuff

1 package (7 1/4 oz) macaroni & cheese dinner
1 1/4 C. water
4 hot dogs, sliced
2 C stove top chicken flavor stuffing mix in the canister
1 C frozen green peas, thrawed
2 tablespoons margarine

Prepare mac & cheese dinner as directed on package.
Meanwhile, bring water, peas, hot dogs, and margarine to boil in large saucepan. Stir in stuffing mix just to moisten, cover. Remove from heat. let stand 5 minutes. Stir stuffing mixture into prepared macaroni dinner. Serve immediately.

Answer 5

one box elbow macoroni boiled
one pound 1/2shreddred 1/2 sliced sharp white chedder cheese
one stick real butter
milk
do one layer noodles some shredded and some sliced cheese
throw in some slices of butter all around
add around 1/4 cup milk mabey a little more
do another layer noodles the rest of the cheese and spread some more butter
bake covered for frist i say hour or so uncover for remainder of time to get the crispy top layer

i recomend a glass baking dish
you can also use a little salt thats up to you

Answer 6

I love mac n' cheese. Just like momma used to make.

Boil Elbow pasta. Strain. Microwave 2 (12 ounce) cans of evaporated milk and 1 cup chicken broth. Melt 3 tbs butter into the empty pasta pot, mix in 1/3 cup flour and the milk mixture, until thick and bubbly. Whisk in 1 1/2 tbs dijon mustard, 1/2 cup grated parmesean, and pepper. Stir in 1 pound extra sharp cheddar cheese. Add pasta and mix over heat.

Answer 7

u can make a few ways my fav is prob the most fatining i boil a bag of mac pasta till its nearlly done great a big block of cheese start off with a layer of cheese then a layer of pasta an so on finish off with with layer of cheese then pour over enough enough milk so u can c it about half way up the pot cover and put in the oven on 160 for about 45 mins take offf lid for last 15/20 mins to brown the top. serve with skinny fries and ya done very tasty

Answer 8

Baked macaroni and cheese with eggs and American cheese, along with pimiento and other seasonings.
INGREDIENTS:
3/4 cup evaporated milk
1/2 cup water
1 cup diced process American cheese (Velveeta)
1 1/2 tablespoons butter
1 cup soft bread crumbs
2 tablespoons minced onion
2 to 3 tablespoons chopped pimiento
2 tablespoons fresh minced parsley
3/4 teaspoon salt
dash pepper
2 eggs, beaten
2 cups cooked macaroni
1 can (10 3/4 ounces) condensed cream of mushroom soup
milk, to thin soup

PREPARATION:
Combine milk, water, cheese, and butter in a large saucepan; bring to a boil. Remove from heat and mix in the bread crumbs, onion, pimiento, parsley, and seasonings. Fold in beaten eggs and cooked macaroni.

Answer 9

For a whole family.... 16 oz. box elbow macaroni
1 family size cream of chicken coup
8 oz sour cream
8 oz pkg of shredded cheddar cheese

cook the macaroni and then mix with soup and sour cream. put in 9x13 casserole dish and bake on 375 degrees for about 40 minutes and then put the cheese on top. bake until cheese is melted.

Answer 10

Open the box, dump the macaroni into boiling water, boil till soft...strain the water out...mix the "cheese" packet in (i usually add a little milk with the so called "cheese") Stir...let cool and eat.