2007-01-15 06:16:40 · 8 answers · asked by Enchanted 7 in Food & Drink ➔ Cooking & Recipes
Coming from a Polish household, and growing up eating them, it is to my knowledge they are meant to be served as a main dish. Even when I fly over to Europe visit family and friends, they're always served alone.
They're most excellent with light sour cream, and occasionally a bit of caramelized onions on top...another good one to try is fruit pirogies sprinkled with sugar. Yummy!
2007-01-15 06:32:43 · answer #1 · answered by fruitfroggy 3 · 2⤊ 0⤋
I have them as a main dish, quite filling actually, but if you were to serve them as a side dish, reduce the amount, I am sure not too many people will complain, if any.
2007-01-15 14:21:39 · answer #2 · answered by P.A.M. 5 · 1⤊ 0⤋
It depends on where you put them on the plate. In the middle of the plate: main dish. On the side of the plate: side dish.
No, seriously, you can make pirogies as the main dish or as a side dish.
2007-01-15 14:21:04 · answer #3 · answered by rusrus 4 · 0⤊ 0⤋
Oh gods your making me hungry. Have not had any in ages. A main dish as I stuff myself so much with them could only eat some cabbage rolls with them. YUM
2007-01-15 17:35:08 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I've always used them as a main dish. My 6 year old son's favorite meal is fried perogies with sour cream, cheese and bacon with fried shrimp and a veggie! (broccoli or salad)
2007-01-15 14:24:24 · answer #5 · answered by party_pam 5 · 2⤊ 0⤋
Usually a side dish.
2007-01-15 14:20:39 · answer #6 · answered by robert m 7 · 1⤊ 2⤋
both
if we are having a big dinner then they are a one of many dishes
but sometimes as a weeknight dinner we have perogies
2007-01-15 14:20:41 · answer #7 · answered by Poutine 7 · 2⤊ 2⤋
It depends on how they're prepared. They can be both.
2007-01-15 14:20:07 · answer #8 · answered by singlebravesfan 3 · 0⤊ 0⤋