It's the only reason I eat Japanese, but I don't want to have to go to a restaurant EVERY time I have a taste for it.
2007-01-15 05:50:07 · 1 answers · asked by Lemar J 6 in Food & Drink ➔ Cooking & Recipes
Japanese Mustard Sauce
Ingredients:
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced
Using a blender or food processor, blend until smooth. This sauce freezes well.
2007-01-15 06:01:05 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
This Site Might Help You.
RE:
Anyone have a good and simple receipe for Japanese style mustard sauce found in Hibatchi style restaurants?
It's the only reason I eat Japanese, but I don't want to have to go to a restaurant EVERY time I have a taste for it.
2015-08-17 03:56:16 · answer #2 · answered by ? 1 · 0⤊ 0⤋
Japanese Mustard Dipping Sauce (Karashi) recipe
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
Combine all ingredients, whisking to blend well. Will keep for short periods if refrigerated.
Serve as a dip for egg rolls.
2007-01-15 06:20:33 · answer #3 · answered by scrappykins 7 · 1⤊ 0⤋
It is nothing but Wasabe paste and mustard mixed together.
2007-01-15 05:57:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋