Does anyone have a Homemade Fudge Recipe?

Answer 1

Double Chocolate Fudge

Ingredients
1 poundMilk chocolate chips
1 poundSemi-sweet chocolate chips
2 1/2 tablespoonButter
1 pintMarshmallow cream
2 cupsChopped walnuts
1 12-ounceCan evaporated milk
4 cupsSugar

Preparation
Lightly butter one 9x13" pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13" baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

Answer 2

This is the best and simplest one out there (not my words but everyone I have given the recipe to).

1 1/2 cups good chocolate (white or dark chocolate)
3/4 cup condensed milk (Eagle Brand)
2 tablespoons butter (not margarine or whipped butter)
1-2 tsp flavoring

Melt chocolate and butter in the microwave, stirring every 30 seconds. Stir in the condensed milk and flavoring. Pour into a loaf pan lined with tinfoil (DO NOT SKIP THIS STEP) that has been sprayed with Pam. Chill for and hour and enjoy!!

Variations
You can add any ingredients you like after the condensed milk like nuts, dried fruit, golden grahams, oreo cookies, skor chips, M & M's, anything!

When using white chocolate, you can add any flavorings like rum (add rasins!), maple, even bubble gum and rootbeer! I get mine from www.lorannoils.com (they are the best and super concentrated).

I hope you find this one easy to make! I have literally made hundreds of pounds of this for gifts and gift baskets. Enjoy!!

Answer 3

YUMMY homemade fudge. it is really a very good recipe you will love it.

INGREDIENTS
6 ounces cream cheese, softened
1/8 teaspoon salt
1/2 teaspoon vanilla extract
4 cups confectioners' sugar, sifted
4 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup chopped walnuts
DIRECTIONS
Line an 8x8 inch dish with foil.
In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares

Answer 4

My Grandmother made fudge at the holidays that was always tasty. She would buy a jar of marshmallow and then follow a recipe on the jar to make it. It seemed pretty easy other than you needed a seriously strong arm to stir it. I can recall my Grandfather doing the stirring at the end for her. It did not seem to have a lot of ingredients and it always tasted good and was gobbled up. She would make one batch with nuts and the other with Walnuts.

Answer 5

Extra Easy Fudge

INGREDIENTS
2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts

DIRECTIONS
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Grandma's Peanut Butter Fudge

INGREDIENTS
4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme

DIRECTIONS
Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Cookies 'n' Creme Fudge

INGREDIENTS
3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
2 cups coarsely crushed chocolate creme-filled sandwich cookies

DIRECTIONS
In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat. Stir in cookies.
Spread evenly into foil-lined 8-inch square baking pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature.