what is the seasonings used for chicken stew?

Answer 1

All purpose poultry spice, Mexican oregano and garlic are good ideas.

You might also try a little curry flavoring, if you like that kind of flavor, it goes very well with chicken stew...

If you like a Mexican flavor, use Chipotle sauce, paste or flavoring with sour cream added at the end

Answer 2

Southwestern Chicken Stew
Yield: 8 Servings

Ingredients

3 lb chicken pieces; skin & fat
1 . removed
1 flour; all-purpose
1/4 c olive oil
2 tb garlic; minced
3 cn chicken broth; 14oz each
1 cn hunt's whole tomatoes; 14oz
1 cn hunt's tomato paste
16 pearl onions
1 1/2 ts seasoned salt
1 1/2 ts ground cumin
4 sprigs oregano
4 sprigs thyme
1 bay leaf
1/4 ts red pepper flakes; crushed
8 oz kielbasa or smoked turkey
1 . sausage
2 c new potatoes; cut in chunks
2 c carrots; cut into chunks
2 c zucchini; cut into chunks
2 c yellow squash, cut into
1 . chunks
1 cn whole kernal corn; 8oz
1 cilantro; chopped

Instructions

In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven
in hot oil; remove and set aside. Drain drippings, except 1 tsp, from
pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in
next 10 ingredients starting with chicken broth and ending with red
pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20
minutes. Add chicken and Kielbasa, cover and simmer 20 minutes
longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes
longer. Sprinkle with cilantro before serving.

Answer 3

Start with Celery, Onion, Carrots diced, Sea Salt, Bay Leaf, pepper, rosemary, thyme, along with Garlic and onion and possibly a clove. A little sage or cumin depending on how robust you want the seasoning to be. In away anything goes as long as you like it.

Answer 4

thyme, sage, rosemary, kosher salt, black pepper.