I need some recipes for chicken theighs....can anyone help?

Answer 1

Chicken Thighs In Honey-Sesame Marinade

Instructions

1 c honey
1/4 c sesame seeds
1 ts ground ginger
1 ts ground cinnamon
1 ts ground cumin
1 ts paprika
1/2 ts turmeric -- optional
1/2 ts cayenne pepper
3 TB fresh lime juice
2 TB olive oil
: Salt and pepper
12 boneless chicken thighs

In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin, paprika, turmeric, cayenne, lime juice, and olive oil. Season to taste with salt and pepper. Pour over the chicken thighs and marinate, covered, overnight in the refrigerator. When ready to cook, remove the chicken from the marinade and grill about 6 to 8 minutes on each side, beingcareful not to let the flames flare up. If broiling, place on a greased baking sheet and cook 5 inches from the heat.

Answer 2

The chicken recipes on allrecipes is fine. I also like
recipe cottage. Here is a very new one tried at 2002 for the
Noah's ark club wedding spectacular renew dinners week.

Chicken cooked in oven on regular baked. Cut small
chunkee size pieces, like triple bites per 2 pound roaster
expect 20 plates. Keep thighs aside for now.
Making the following for alaking for it will double as a sauce.
3 peppers small red gold or favorite
2 diced radicchio small (1 half cup )
2 diced cabbage hearts ( 1 cup )
2 carrots well cleaned diced
making sauce
stocks and chicken bits used, kidneys if favorite
for thighs laddle over sauce with corn bread or corn
for ala king over parsnip potatoe mix
http://www.recipecottage.com

Answer 3

Hello there we have a great recipe for are chicken we marinade it in soy sauce with lemon juice and chopped onions mixed in then add spite leave it over night in the fridge then cook as you like and then eat just beautiful hope that helps, Enjoy it good luck,

Answer 4

season any style and bake for 45 min @ 375 degress.
or
OVEN FRIED CHICKEN

8 boneless skinless thighs
2 tbs paprika
2 cups flour
2 tsp salt
1/4 tsp garlic powder
1/4 cup butter or marg.

Combine all ingredients except chicken and butter. Put butter in 9x13 inch oven baking dish and melt.
Coat chicken with dry mixture and place in pan with melted butter.

Cook at 425 for 20 min. Remove from oven and turn chicken over.

Cook for an additional 20 min at 425.

Answer 5

I put chicken, baby corrots and a big can of chicken broth in my crockpot (add salt, pepper, or whatever seasoning). My whole family loves that - good with turkey too. I usually use boneless chicken but it doesn't matter - the meat falls right off the bone! Very good and SUPER easy!

Answer 6

Make a marinade making use of olive oil, lemon juice, grated lemon rind, grated root ginger, salt, pepper and anything herbs you have got mendacity round. Mix all of the marinade parts in combination. Butterfly two chook fillets and position them in a shallow dish. Pour the marinade over the fillets, turning the beef in order that it is all lined within the marinade. Leave within the refrigerator for part and hour after which pan fry the beef on a medium warmth. Simple and scrumptious

Answer 7

take chicken and season with salt,red&black pepper,garlic and onion powder

boil about 3 cups of water
add 3 tbsp. of savoies dark roux
whole chopped onion and bell pepper
1/2 tsp. of minced garlic.
season to taste if Needed.

after water boils add roux to water,after roux melts in water add all ingredients to the mixture
cook for an 1-1-1/2. serve over rice.

Answer 8

I use a salt brine in a plastic bag for a couple of hours, rinse and fry in a little peanut oil and let cook in it's own juices.....Simple dish, but it's great......I serve it with white rice. I try to teach my grand-daughter simple recipes now, because whenI'm gone my recipes will be lost forever.....

Answer 9

in a crock pot one onion chopped 1tsp of basil, 1/2 tsp of lemon pepper, 1/4 tsp of salt 2 garlic cloves minced 1/4 of red wine, 1tbs of sugar 1/2 a green pepper chopped and one can of tomato sauce 8 oz put it all in the crock pot thighs on top cook on low 6 hours.
serve with pasta sooo good!

Answer 10

Soak in Balsamic Vinagrette and then bake at 375. Yummmmy! :)