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20 answers

Peas, broccoli and carrots.

2007-01-15 04:25:16 · answer #1 · answered by Florence-Anna 5 · 0 0

Green Bean Almondine

Ingredients:
2 cups cut green beans
boiling salt water, to cover beans
1/4 cup sliced almonds
1/3 cup chopped onions
3 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
3 tablespoons vinegar
5-6 slices bacon, fried crisp crumble

Cook green beans in boiling salt water until tender; drain and set aside.
Saute almonds and onions in butter in a large skillet until onions are tender.
Stir in salt, pepper, garlic powder and vinegar.
Mix in beans and bacon.
Cook until heated through.
Serve warm.

2007-01-15 04:26:55 · answer #2 · answered by Steve G 7 · 0 0

I personally would like Glazed baby carrots, or maybe some snow peas,French style green beans with blanced red pepers

2007-01-15 04:43:11 · answer #3 · answered by ♥xvioletx1882♥ 4 · 0 0

We have had variety at our table. Creamed Peas with onion. Also have had brussle sprouts and carrots. There is a package of frozen veggies that is called "Winter Mix" that works pretty good as well.

2007-01-15 10:21:43 · answer #4 · answered by Anonymous · 0 0

With it--I can taste summer squash, green beans, onions, and carrots sauteed in a little olive oil. Have your veggies cut ahead of time, and it will just take them less than 5 minutes to cook. Season with salt/pepper and coriander. It also adds color to your plate.

2007-01-15 04:27:58 · answer #5 · answered by Shossi 6 · 0 0

English peas

2007-01-15 04:24:28 · answer #6 · answered by Domino's Mom 5 · 0 0

Asparagus

2007-01-15 04:27:35 · answer #7 · answered by Anonymous · 0 0

Baby carrots and fine green beans.

2007-01-15 04:24:29 · answer #8 · answered by Anonymous · 0 0

Broccoli and caulifower baked in a cheese sauce - delicious!

2007-01-15 04:31:51 · answer #9 · answered by ? 6 · 0 0

Garden peas, (also known as 'petit pois'- which sounds far more sophisticated)

2007-01-15 04:28:58 · answer #10 · answered by cymry3jones 7 · 0 0

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