What's the rule for cooking 2 foods in one oven at the same time when they require different temperatures. I found it online before, but can't find it today. I thought it was something like cook it at the lower temperature and just cook the one food longer, or cook at an in between temp.
Anyone with experience doing this that can give me a clue. I think the two foods I am thinking of throwing in together need to be at 375 and 425 respectively.
2007-01-15 03:50:40 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cook on 400 and the one that requires 425 cook it a little longer and the one that requires 375 it will cook a little faster so watch it closer.
This is how I do it
2007-01-15 04:04:43 · answer #1 · answered by Jeancommunicates 7 · 1⤊ 0⤋
Easy - use the higher temp which usually takes longer, then put the one for lower temp(usually shorter cooking time) in later.
It really depends on the type of foods you are cooking as some get mushy if cooked too long on higher heat.
Try looking on a receipe site that allows you to ask questions, but I believe this will work.
2007-01-15 04:11:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well it really depends on what youre cooking... lets say its meat then you have to put them at different temperatures because of the weight and thickness...
2007-01-15 04:00:02 · answer #3 · answered by Dreamgirl 1 · 0⤊ 0⤋