what is your favorite romantic dinner or recipie?

Question

a recipie for a romantic dinner ie. italian, japanese, indian, american...

or a place to eat in chicagoland that is romantic....

Answer 1

Grilled chicken fettucine in alfredo sauce with garlic breadsticks, followed by chocolate dipped strawberries for dessert.

Answer 2

I like to cook Mahi Mahi in a Butter and Red Stripe (Beer). Basically a dolphin steak in a bottle of beer with a quarter stick of butter, maybe more if you like. You cook at a Medium/High Temp. The beer carmelizes, if you can burn it just right. It is easy to make and you can serve over rice (I prefer white rice, but brown is healthier). I like to make buttered asparagus or fresh green beens as a side. Fresh fruit is also a great addition to this meal. Depending on your choice. White wine and Beer both go well with this meal. Especially Red Stripe, Sapporo, Asahi, or Harp.


As far as Chicagoland try Tsuki. It is the coolest place I have ever taken a woman. (Joe's Seafood is not bad at all either the same woman enjoyed this better) Oysy is great for less $$.

Answer 3

My favorite romantic meal would be Baked or Grilled chicken with honey BBQ sauce with some steamed white rice and snowpeas and baby corn.Put some Honey BBQ sauce over the rice with some Arbor Mist wine!

Answer 4

Spicy Italian Sausage with Shrimp and Pasta

Makes 4 to 6servings

Ingredients:

1 pound hot Italian sausage, cut into thirds
2 tablespoons garlic, chopped
1/4 cup fresh basil leaves, shredded
1/2 cup dry white wine
1/2 cup canned chicken broth
12 to 16 ounces raw medium shrimp, deveined
6 tablespoons olive oil
4 tablespoons pine nuts, toasted
1 pound penne pasta cooked al dente, drained

Preparation:

In a large, heavy bottom sauté pan, brown sausage in 2 tablespoons olive oil, leaving slightly undercooked at center. Remove sausage and reserve in warm place.

Add garlic to hot pan and cook while scraping bottom and not allowing pan to burn. Add shrimp and season with salt and pepper. Toss shrimp until shrimp turn color and are cooked, 3 to 4 minutes. Remove shrimp from pan and set aside.

Add wine and broth to pan and boil until reduced by half. Add the reserved shrimp, sausage and its juices, basil and cooked pasta.

Toss all together and heat through. Check seasoning. Drizzle with remaining olive oil. Serve sprinkled with pine nuts and grated cheese.

Answer 5

Grilled or broiled filet mignon with a few shrimp scampi, garlic/olive oil (or alfredo) angel hair pasta, and broccoli or asparagus. White or red wine would go nice with this.

Answer 6

Grilled Salmon with some kind of glaze. Or chicken or something. No finger foods, No like Hamburgers or anything. Small steak would be nice too.

Answer 7

Fillet of beef with eco-friendly Pepper Fillet of beef six hundred gr. White yoghourt 2 small packing containers Mustard in powder a million teaspoon White wine a million glass Cognac 2 tablespoons Flour a million tablespoon clean eco-friendly pepper 2 tablespoons Salt to style employing a huge pot, place the wine, pepper and mustard in it. whilst the liquid starts to boil upload the fillets. enable them to cook dinner for 20 minutes stirring each and every now and then. whilst they're soft, eliminate the fillets and upload the cognac and the flour to the relax liquid. placed on the warmth very low and stir for a jiffy. Pour interior the yoghourt and combine devoid of postpone. swap off right this moment away and pour the sauce over the fillets. Serve right this moment away. Carrots with Parmesan Cheese Carrots seven hundred gr. extra advantageous-virgin olive oil 3 tablespoons Grated Parmesan cheese 3 tablespoons Salt to style Pepper to style Peel and wash the carrots and slice them finely. placed them right into a pot the place you have heated the oil. mutually as they're frying, mixture with a wood spoon. enable them to cook dinner at a low warmth for 20 minutes including a million/2 a pitcher of warm water, somewhat salt and pepper. as quickly as they're waiting, sprinkle them with the grated Parmesan cheese and serve warm

Answer 8

Chicken Kiev ... serve with fresh steamed rice and some green peas.... serve a white wine, and of course, water ...for dessert: since the meal is so light, anything you want! ...

Answer 9

for me is this dish that i cook. it's A garlic Lime chicken with white rice and steamed veggies and a glass of white wine. I love it because its easy, quick, and the lime actually acts like a bad breath killer....so it's perfect for that kiss after dinner!

Answer 10

Either Filet Mignon or Lasagna with garlic bread and a salad.