2007-01-15 03:22:58 · 6 answers · asked by zee zee 6 in Food & Drink ➔ Beer, Wine & Spirits
Salvia. I met a guy that did it. He was told not to do it by himself. Have a designated person there to help you out. Also, it's very dangerous. You are only to use a tiny pinch. A regular pinch will be an overdose. You can find some more info on the web.
2007-01-15 03:54:04 · answer #1 · answered by zumi 3 · 2⤊ 0⤋
You are probably thinking of Salvia divinorum, or "Diviner's Sage". I would do some research online about it before you think of ever trying it.
2007-01-15 03:28:10 · answer #2 · answered by riffers21 4 · 2⤊ 0⤋
nutmeg and caffiene mixed together if I remember correctly from health class years ago. YES they actually taught this in class
2007-01-15 03:33:23 · answer #3 · answered by michael f 2 · 1⤊ 2⤋
Are you thinking of qat? (also spelled khat)
http://www.american.edu/ted/qat.htm
2007-01-15 04:26:07 · answer #4 · answered by Pontac 7 · 0⤊ 2⤋
I don't know but when you know please let me know.
Seriously. I'm not kidding.
I'd really like to know.
2007-01-15 03:28:07 · answer #5 · answered by iLUVashlee 3 · 1⤊ 1⤋
African Hoodia, maybe????
2007-01-15 03:32:53 · answer #6 · answered by Gertie 3 · 0⤊ 2⤋