I need the recipe for a Polish dish that includes potatoes, bacon and Milnot.?

Question

This was a wonderful family recipe that a neighbor/friend made years ago. I thought I had written it down, but I do not have the recipe.

Answer 1

Use Milnot in the place of the evaporated milk.

I am 1/2 Lithuanian and have found that when it comes to Cabbage or Potatoes; The Polish Cuisine is similar to The Lithuanian Cuisine. Below is my Aunt's recipe for KUGELIS (Potato Pudding); which is usually served as a meal. It is more like a potato souffle, or casserole in taste.

KUGELIS:
2 lbs. bacon
1 small onion, chopped
6 potatoes, grated
4 to 5 Tablespoons flour
1 Tablespoon salt
1/4 teaspoon pepper
3 eggs, beaten
1/2 cup margarine
1 small can evaporated milk
Fry bacon and onions until soft; drain off grease. Wash and grate potatoes in large bowl. Add flour, salt, pepper and mix well. Blend in eggs, margarine and evaporated milk. Stir in bacon-onion mixture. Pour into greased baking dish. Bake at 450 degrees for 45 to 60 minutes or until top is nicely browned. Serve with sour cream.

Cooking with Milnot
http://www.milnotmilk.com/most_main.htm

Answer 2

Lithuanian Kugelis (Potato Pudding)
4 pounds potatoes
1 onion, chopped
2 cups milnot, scalded
4 oz. bacon
4 eggs, separated
salt, pepper

Peel and grate potatoes (food processor works well), and drain off liquid.
Sauté the bacon and onion.
Pour scalded milnot over the potatoes, add pepper, salt, onion, bacon (broken to small pieces) and egg yolks. Mix well.
Fold in beaten egg whites. Pour into a greased 9x13 roasting pan.
Bake at 450 degrees F. for 15 min and then lower heat to 400 degrees F. for another half hour. When done, slice into oblong pieces; serve with sour cream.