What are is the name of those chips they serve in asian resteraunts and what sauces are used to dip them?

Question

Every asian resteraunt i've ever been in has these fried strips that they leave on the table for you to eat b4 your meal. But i never knew what they were called but they r good as hell

Answer 1

They're fried wonton dough. They usually serve them w/ a red sweet and sour sauce, hot mustard and soy sauce.

Answer 2

Yes...these are very delicious and tasty...they are fried wontons made from wonton dough. They usually serve them before your meal to nibble on and to add to your egg drop soup, hot & sour soup or wonton soup...or you can dip them in the red sweet and sour sauce they have on the table or the yellow hot mustard sauce and dark brown soy sauce...I love all Asian Dishes..! Oh My..! I am getting an appetite for some WonTons!

Answer 3

Not sure, but in San Francisco, they are often shrimp chips. They may also be fried wonton wrapper strips.

Answer 4

probably deep fried won-ton
[oriental noodles]

usually served with hot mustard sauce
and sweet an sour sauce
or
chili flavored soy sauce
and sweetened soy sauce

Answer 5

It is deep fried wonton wrappers.

Answer 6

They are called prawn crackers. You can buy them already made or even better you can buy them raw and deep fry them yourself. One packet of the raw will only cost you $1.30- $2.00 it can serve up to ten people.

Answer 7

sounds like fried wontons to me.

Answer 8

Is it pita bread? I'll watch for you answers because I don't know either! Maybe I'm thinking of East Indian....

Answer 9

chow mein