What tasty yet colourful dishes are there to impress guests at a dinner party?

Answer 1

Cottage Pie with diced carrots and peas

Answer 2

Stuffed pepper would be very colorful because you could use red, green, yellow or orange peppers! Or any combination!
Serve with mashed potatoes and a colorful fruit salad for desert!

Fiesta Stuffed Peppers

INGREDIENTS
1/2 cup cooked long-grain white rice
1 1/2 pounds lean ground beef
1 onion, finely chopped
1 egg
1/2 teaspoon salt
1 3/4 cups salsa, divided
1 orange bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 red bell pepper, halved and seeded

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).

Ambrosia Fruit Salad

INGREDIENTS
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

DIRECTIONS
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Answer 3

tasty food is more important than colorful food

always serve your best recipes
if they are simple looking
serve them on colorful plates and bowls
add a couple of fresh fruit bowls to your table
and don't forget flowers

Answer 4

ER let me guess maybe something from SAINBURYS

you sell the food so why are you asking us
i know i bet its a way of finding out what people like then low and behold it'll be on your shelves in a couple of days why dont you just pay for your market research like everyone else

Answer 5

I can share a recipe for a colorful salad: take boiled chicken fillet (diced) and peeled diced apples. mix them together with guacamole sauce and put in a plate. cover with green salad leaves (e.g.iceberg), torn into smaller pieces, and on top put red cherry tomatoes, cut in halves or smaller. on the side of the plate you can put tortilla chips, so you have those beautiful green, red and yelow colors in the plate. enjoy

Answer 6

Coq au vin is a wonderful rich colour and lovely and warming in the winter

Answer 7

An all-green veggie dish

Answer 8

Try making a paella - easy, tasty and colourful - serve with nice crusty bread and a colourful salad.... Its easy to serve too - let people just help themselves....

Answer 9

Chicken, shrimp, and steak stir fry, with red peppers, green peppers, white onions, mushrooms, garlic, served with white rice, garnished with green kale. Vegetables should include, yellow squash, or carrots, cauliflower, and broccoli.

Answer 10

i think that if you do stuffed peppers, stuff them with rice then do anice crunchy side salad this is very coloyur fl you got the colour of the peppers and the colour from the salad.