vegetarian help?

Question

hey im vegetarian and i wanted to know if anyone had tasty veg. recipes... it would be nice if its fairly easy to prepare.. thanx in advance

Answer 1

Go here:

http://www.recipezaar.com/recipes/vegetarian

And then hit the "Categories" button--it's near the top of the screen. From there you can whittle down the recipes it shows by things like ingredients, preparation method, and difficulty.

Answer 2

Here is one of my fav easy veg recipes. I make it all the time, and it is fairly cheap too. I got it off of www.vegweb.com, and there are tons of great recipes on this site.

Cheesy Pasta Bake

Ingredients (use vegan versions):

1 box Mori Nu tofu, extra firm
enough pasta to fill an 8x8 pan (hand full)
8 ounces of your favorite marinara
1/2 block of vegan gourmet mozzarella
spices: parsley, basil, garlic
optional: cayenne

Directions:

Cook the spaghetti halfway. You don't want it to be mushy once you bake it.

While that's cooking, drain the box of tofu and put it into a medium/small bowl. Squish with a fork into small pieces.

Add the parsley, basil and garlic (add more of the spices you like best). I mix in a lot of all three. Blend with your fork but don't squish the tofu into too tiny of pieces.

Then, grate your mozzarella. Use 1/3 to 1/2 of a block of vegan gourmet mozzarella. Put aside.

Drain pasta. Put the pasta into the pan. Add all of the tofu ricotta mix. Mix them together.

Now pour your pasta sauce on top of the pasta/ricotta mixture. Pour a little more sauce than you think, so it doesn't dry out.

Mix all three ingredients well. You can even put some of the extra ricotta on top, if you had any left over.

Once you've mixed the pasta, ricotta and sauce so that it's equally spaced in the pan, simply add the vegan gourmet mozzarella on top. Use as much as you like.

It's important to spray the top of the cheese with your Pam or other oil spray. This makes the cheese on top melt smoothly and have a golden color when it's done.

Bake on high, at least 400 degrees (even up to 500) until it bubbles. Don't be afraid to let it cook until it bubbles and starts turning brown.

Serves: 4

Preparation time: 30 minutes

You could use regular cheese if you are a lacto vegetarian. I also like to add some fresh veggies, like mushrooms and black olives. You could even put some fresh squash or egg plant in it if you want.

Good luck, and enjoy!

Answer 3

Try www.allrecipes.com, click on the vegetarian section. I have made lots of their recipes (though I stick to the ones with at least "4 stars").

I also like to experiment with stir fry. Use mock meat or tofu and change up the sauces. Teriyaki, sweet n sour, honey garlic, mango curry, etc. There's lots of bottled sauces available in grocery stores that are vegetarian (though generally not marketed as such). Just changing the sauce makes it a completely different meal. Plus you can have it over rice or noodles.... there's so many variations it's almost mind boggling. :)

Answer 4

I dont have any recipes..but i just wanted to say thankyou!! I love being vegetarian. It feels so much more fair to the animals!!! I just want to say thanx for helping the vegetarian world!!!! :-D

Answer 5

Umm... PB&J is as simple as you can get!

Answer 6

www.vegweb.com

Answer 7

they're recipies are great!!!!!!!