What is the best Vegetarian meal?

Answer 1

Everyone loves this dish, i bring it to many potluck parties and it is always requested.
Sounds wierd but it is sooo good!
its a layer salad
Chopped iceberg lettuce
chopped scallions
chopped tomatoes
1 can "heinz vegetarian baked beans" (must be this brand)
shredded cheddar cheese
crunched up doritos
catalina dressing

layer the salad in this order, i promise you will crave this at least once a week!

Answer 2

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 3

wow--- choices choices choices!
contrary to meat-eaters' opinions, the vegetarian diet can be the most varied diet of all. Few vegetarians get stuck in the same ruts as many meat-eaters: meat, starch, side of veg.
There are so many cuisines to choose from.
I love Indian food--- The Indians have perfected variety in their use of beans, rice, vegetables, etc.
Asian food offers a huge variety of choices-- tofu, tempeh, etc comes from there and is prepared hundreds of different ways, sea vegetables add to the familiar list of veggies
Mediterranean (Greek, Italian, etc) food adapts well to vegetarian
Vegetarian Mexican food rocks!
I love it all (unfortunately for my waistline!)

Answer 4

EGGPLANT ENCHILADAS:

Slice the eggplant thin and cook it about 1/2 way on a skillet with vegetable oil... (for about 3 minutes). Then, take tortillas and dip them in enchilada sauce... fill with the eggplant (it will finish cooking in the oven), cheese, onions, spanish rice, whatever you like. Bake for 10-15 minutes at about 300 degrees. It's great!...and can be served with chips and salsa or beans.

Answer 5

meal 1
pan fried tufo, crunchy on the outside, with garlic brownsauce dipping sauce
white rice
kimchi

meal 2
pho like noddle soup, no meat, no meat juice whatsoever
just noddles, cilentro, lime juice, jalop[eno, hoishien sauce, soysauce, mung bean sprouts, sliced onions

meal 3
vegg pizza, no cheese
extra homemade marinara dipping sauce

Answer 6

if you're looking for a quick meal like a frozen dinner, my two favourites which I recommend are Amy's cheese enchiladas and Ethnic Gourmet's Pad Thai with Tofu.

Answer 7

I like pasta with grilled veggies and chunky fresh tomato sauce... good bread with EVOO and herbs to dip... nice bottle of regional Italian red wine...

Answer 8

Sushis, there are vegetarian ones and, if you go to a good restaurant, they're really good.

Answer 9

That depends on who you ask. I like teriyaki stir-fry over brown rice but that does not mean it will be the "best" for you.

Answer 10

Tofu and stir-fry (broccoli, rice, peas, etc.)
mmmmmmmmmmmmmmmmmmmmm

GO VEGETARIANS!