I have asthma and find that Red Wine can be a trigger, as can beer (very rarely). I don't think it is the yeast, though.
I eat a helluva lot of Marmite and it has never once set off my asthma.
2007-01-08 04:11:22
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answer #1
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answered by heidavey 5
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A *very* small number of asthmatics have shown a slight tendency to be allergic to *some* strains of yeast (torula yeast seems to be most commonly indicated). Assuming that you suffer from asthma the only way to know if you are sensitive to some yeast strains would be to have an allergist test you.
BTW; my catalog of commercially available yeast has over 150 different strains in 14 different categories!
2007-01-08 07:47:35
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answer #2
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answered by Anonymous
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I think that is bunk in other words not true but I really don't know on that! I have asthma but eat very little yeast items. You can borrow a book from your local library on Yeast Free Diets or Go to Your local book store and buy
such a book! Do U know about bannock and bannock bread, bannock pancakes? bannock biscuits? These don't use yeast. Perogies don't have yeast in them.
2007-01-12 15:21:16
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answer #3
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answered by Anonymous
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QUINOA BREAD 2 cups wheat-free high-fiber flour blend 2 cups wheat-free high-protein flour blend ¼ cup golden flax meal ¾ teaspoon salt 2 tablespoons baking powder 1¼ teaspoons baking soda 2 teaspoons xanthan gum ½ cup cooked whole-grain quinoa cooked according to package instructions 1½ cups sparkling cider, apple cider or apple juice concentrate ½ cup unsweetened applesauce ¼ cup oil of choice 1 tablespoon honey 1 tablespoon apple cider vinegar 2 tablespoons quinoa flakes, for topping Oil spray, for topping Rice flourl for dusting 1. Preheat oven to 400 degrees. Lightly grease a 9x4-inch bread pan and sprinkle with cornmeal or rice flour. 2. Blend together the flour blends, flax meal, salt, baking powder, baking soda and xanthan gum in a mixing bowl until well combined. Fold in cooked quinoa. 3. In a separate bowl, whisk together the cider, applesauce, oil, honey and vinegar. 4. Pour the wet ingredients into the dry and mix together on medium speed using the beater/paddle attachment until just combined. Do not over mix. 5. Pour dough into prepared bread pan. Sprinkle with quinoa flakes and lightly spray with oil. 6. Loosely cover bread pan with parchment paper or oiled foil and bake in preheated oven for 30 minutes. Remove the paper and bake another 15 to 20 minutes or until the top is brown and internal temperature reaches 200 degrees. Cool in the pan for 5 minutes. Then lift the loaf out onto a wire rack to cool.
2016-05-23 10:29:14
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answer #4
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answered by Anonymous
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Yeast Infection Freedom System - http://YeastCured.uzaev.com/?iymj
2016-07-02 20:48:12
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answer #5
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answered by ? 3
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i am not sure but i can suggest to reading labels very carefully before purchasing something to eat and you can always look on line there are some really easy reciepes for any diet or allergy
2007-01-08 03:26:46
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answer #6
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answered by noori_unisa 3
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Asthma can also be linked to dairy consumption. This is particularly so in African Americans partially due to their high rates of lactose intolerance.
2007-01-08 04:33:25
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answer #7
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answered by Anonymous
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www.fantasticfoods.com/diet/yeast_free.php - 16k - Cached
www.taoofherbs.com/products/209/NOWFoods/Selenium.htm - 26k - Cached
www.foodintol.com/eatingyeastfree.asp - 15k - Cached
here are a few sites......open one of these and you'll get lots more!....
2007-01-08 03:58:34
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answer #8
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answered by yahoo 6
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bread
2007-01-10 23:38:22
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answer #9
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answered by Anonymous
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