Where can I find vegetarian casings in order to make veggie sausage ? No soy products please.?

Question

I am a vegetarian (obviously); I have been unable to find these casings, and would appreciate any help I receive in finding them. Thank you in advance!

Answer 1

Contact the company linked below for casings.

Now, are you really sure you need casings to make your sausages?

I've been making my own veggie sausages since the late '60s-early '70s and the only times I've turned to 'real' casings is for making massive batches of product. My normal practice is to use baking parchment or plastic wrap to roll my mix prior to pre-cooking.

Edit:

Veggie soysage isn't all that difficult to make at home! Start with Okara (pulp left behind from making your soymilk) or (to be soy free) fully cooked crushed beans along with cooked cracked grains. Add your choice of seasonings (look up some meat-eater sausage recipes) and enough liquid to make a 'gooey mess'. Roll the goo into oiled paper to get the diameter you want (i.e. 1/2" for links, 2" for patties, 4" for burgers like a big tootsie roll) and steam until not a sticky mess (can take way over an hour for burgers). When cool cut (while still wrapped) for burgers or patties and then freeze for later final cooking in a lightly oiled skillet.

Does that help for a recipe or do y'all need explicit instructions?

Note to Rani: Try mixing your seasonings into the tofu then press into patties before cooking.

Answer 2

Vegetarian Sausage Casing

Answer 3

Vegan Sausage Casing

Answer 4

Sorry--- I don't know either--- but I'd like to know about making veggie sausage too- Share your recipe???

To David:
I make a quick and easy 'almost as satisfying' tofu some special mornings:

Super firm tofu sliced into sausage-sized wedges
Fry it in light flavored oil
As it cooks, season with garlic, cracked black pepper, soy sauce, sage, and a wee bit of fennel seeds
Yummy--- takes about 10 minutes until well browned

Great served next to your healthy 10 grain pancakes and pure maple syrup-- fresh squeezed OJ and Kona organic coffee

Answer 5

For small batches I normally use bakers parchment paper. For large batches I use the company listed below

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Answer 6

maybe you could try a flour, egg, baking powder mix just the same as you use for crustless quiche, not really a skin but may give you the result you want

Answer 7

Try Whole Foods, if you have that store in your area. Really, any natural food grocery store should have something you can use.

Answer 8

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Answer 9

Can you please post the recipe for vegetarian sausage?