2007-01-06 02:23:25 · 6 answers · asked by weenz81 1 in Health ➔ Diseases & Conditions ➔ STDs
Depends what they will be stirring with.
2007-01-06 02:24:52 · answer #1 · answered by tumbleweed1954 6 · 1⤊ 0⤋
Yuck... it really depends where the syphilis is. If it is on their hands or face, I definitely wouldn't want them in MY kitchen!
That being said, syphilis is completely curable by basic antibiotics, if I owned a restaurant and knew my employee had syphilis I would make him or her go to a doctor and get a cure before it got to their brain!
Here's a link with information on syphilis:
http://en.wikipedia.org/wiki/Syphilis
2007-01-06 10:28:11 · answer #2 · answered by Erika S 4 · 1⤊ 0⤋
I have trouble imagining how the question would come up. For somebody to have the diagnosis, he would have seen a health-care provider who would treat, and the treatment is quick, simple and effective. In the few days it might take to have treatment, the risk of transmission would be almost nil.
2007-01-06 10:57:17 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Its is very safe for them to work there
Syphilis is not air born like the Flu
and other diseases.
2007-01-06 10:41:12 · answer #4 · answered by Linda 7 · 1⤊ 0⤋
Whether it is or not, just the idea is awful.
Let's just say "no," since it takes time to cure and since we all like our food prepared by someone clean.
There is other work available ...
2007-01-06 10:28:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i wouldnt order from there if i knew someone did. its highly contagious isnt it?
2007-01-06 10:25:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋