who can give chef advice? pls dont mention abut only recipies.?

Answer 1

Here is an advice I found useful: Always have roux in your fridge.

Roux (pronounced rue) is made by mixing equal amounts of butter and flour in a pan over heat. keep mixing till you get a brownish, flaky-looking dough. How bown you want it is up to taste. As long as you keep it in a plastic Ziploc container in the refrigerator away from moist, it should last for months (same fridge lifetime of butter).

Roux can be useful for thickening any kind of sauce or soup. Its also the base ingredient for bechamel sauce.

Link1 has details on roux. Link2 has some random useful cooking tips.

Answer 2

Here is a site that gets Chefs worldwide to answer you questions for FREE:

http://www.askachef.com/

Answer 3

I can try. I used to own a restaurant. Depends on what kind of advice you need.

Answer 4

For problems about your question see "google". It is the fastest way to resolve it. You can digit the key world and wait the answer. Bye.

Answer 5

I can.