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the recipe they use for "Harami Miso" at Gyu Kaku

2007-01-04 15:30:11 · 2 answers · asked by coffeygreen 1 in Food & Drink Ethnic Cuisine

2 answers

1 cup miso paste (soy bean paste)
1 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons sesame oil
2 teaspoons chopped garlic

Or, you can use:
Miso Marinade:
1/2 cup sweet white miso (shiro miso)
1/3 cup sweetened rice wine (mirin)
1 1/2 tablespoons minced fresh ginger

I prefer the second one myself, however I added many ingrediants such as sesame oil and soy sauce, as well as some other asian ingrediants.

2007-01-04 16:18:17 · answer #1 · answered by sweettart4852 3 · 1 0

Easy Miso Marinade


1/4 cup Sweet Tasting Brown Rice Miso
2-4 tablespoons mirin, lemon juice, or cider vinegar
1-2 teaspoons South River Miso Tamari (optional)
2-3 cloves garlic minced
1-2 teaspoons fresh grated ginger (optional)

Mix all ingredients together well.
Pour over tofu, fish, or chicken and let marinate in refrigerator for at least 2 hours.
Then grill, bake, broil, sauté, fry or poach.

2007-01-04 21:18:59 · answer #2 · answered by sugar candy 6 · 0 0

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