spaghetti alla marinara
chicken parmigiana
pasta e fagiole
minestrone
puttanesca
fettucine alfredo
chicken carbonara
chicken marsala
pannetone
tiramisu
zabaglione
calimari
bruschette (bruschetta)
hope that helps!
2007-01-04 07:55:59
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answer #1
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answered by ultra _ girl 3
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I just made aglia oglia con broccoli last night (over some cavatelli) Still have some in the ole fridge!
It is the easiest thing in the world to make and it is yummy as hell!
Pasta (it was good over the cavatelli) but usually, I use linguine.
good olive oil
garlic cloves about 5 or 6 sliced into fat little rounds
bread crumbs
good grated cheese
pepporinccini (red pepper flake)
Italian spice mix
butter and a small squeeze of lemon.
peel and slice the garlic into little rounds, slightly thick.
fry them in the olive oil while the pasta cooks in some water
DONT BURN THE GARLIC! Just to a gold brown.
When the pasta is almost done, add the broccoli right to the pot.
boil until all is done
drain but save some of the pasta water about 1/2 to 3/4 cup
add the pasta and broccoli back into the pot and pour over the garlic and oil
season and spice with some breadcrumb
cheese
spices salt and pepper
mix and add in a few little pats of butter
stir and squeeze just a touch of lemon over it.
Peasant food that is delicious!
I make kick *** Italian food! Im NY Italian so...
Carbonara
Marinara
fettuccini alfredo
osso bucco
oxtail stew
spaghetti pie with califlower anchovies and raisins.
egg and asparagus frittata
Potato and egg heros.
Cheese pies with proscuitto
Granna cotto pie
2007-01-04 09:46:09
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answer #2
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answered by Anonymous
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Pasta Figole (sp?)- A mix between ministrone soup and chili....it is hearty, filling and most importantly delicious!
2007-01-04 07:26:19
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answer #3
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answered by shananigan26 2
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My favourite is probably spinich and mushroom raviolis, but fettucine alfredo, chicken catchatori, proscuito basil and cantalope paninis, and tiramisu are also very good.
2007-01-04 09:43:30
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answer #4
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answered by RoxAnne 1
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hi? Pizza! the style with a skinny base, a sprint tomato sauce, a sprint cheese, loads of garlic, and exciting toppings, no longer your standard Americanised version with cheese slathered everywhere and a thick base.
2016-10-30 00:01:23
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answer #5
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answered by Anonymous
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Bragiole, pasta fagiole, scungilli, calamari, bacala, linguini, mortadelli, capicola, vino and most of all red gravy
2007-01-04 07:57:27
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answer #6
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answered by drdoowopp2 3
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TIRAMISU cake, LASAGNA, PASTA and PIZZA are the most popular foods.
2007-01-04 06:11:37
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answer #7
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answered by Farrah 2
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antipasta
Chianti
Cannoli
lasagna
putenusca
bruschetta
fritti calamari
2007-01-04 06:18:03
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answer #8
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answered by danu 5
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Pizza, pasta, lasagna.
2007-01-04 06:14:10
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answer #9
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answered by Sergey K 2
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stuffed shells, raviolis, risotto, panchetta, bruschetta, linguini, alfredo, spaghetti, meatballs, calzone
2007-01-04 08:09:31
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answer #10
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answered by Willow 2
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