I love chilli and prawns have you got any good recipes? Thanks?

Question

All sound pretty fab so far! Thanks

Answer 1

Greek saganaki with a twist.
Chop a small onion and as much garlic and chili as you like, fry it in oil for 2-3 minutes. Add a splash of white wine, reduce it a bit (boil it until it gets thicker), and add a can of tomatoes. Boil for 20 minutes. Then, add a small handful of chopped parsley if you like.
Put some peeled shrimps in a shallow pan, add the sauce and a handful of cubed feta cheese. Grill until the cheese starts to brown around the edges.
Eat this with some crusty bread. Yummiiii!

(Too much chili will kill the delicate taste of the shrimps, so don't use a lot of it together with shrimps/shellfish.)

Answer 2

Prawns jalfrezi aka chilli prawns recipe

King prawns – ½ kg, shelled and deveined
Green chillies – 6, fresh, medium size, medium hot, sliced length-wise
Ginger – 1/2-inch piece, finely chopped and crushed
Garlic – 3 beads, whole, lightly crushed
Onions – 2, medium size, diced
Curry leaves – a sprig
Turmeric powder – ¼ teaspoon
Chilli powder – 2 teaspoons
Black pepper powder – 1 teaspoon
Tomatoes – 2, medium size, fully ripe, finely chopped
Capsicum – 2, medium size, fresh, diced
Soy sauce – 1 teaspoon
Coconut milk – ½ cup
Lemon juice – 2 teaspoons
Coriander leaves – a small bunch
Salt – 1-1/2 teaspoon or adjusted to taste
Oil – 2 teaspoon

Method: Heat oil in a fry pan and when very hot put in the garlic, curry leaves, onion, and ginger. When onions turns limp, add the turmeric powder, chilli powder, black pepper powder, and fry for a minute. Add the tomatoes and saute till oil separates from it. Now add the capsicum, soy sauce, prawns, and salt. Stir-fry for 2 minutes on moderate heat. Add the coconut milk, green chillies, and lime juice alongwith half a cup of hot water. Bring slowly to the boil, simmer, and let the prawns cook in this mixture for approx 5 minutes. Serve hot garnished with coriander leaves

Answer 3

Here’s a pasta recipe. Clean prawns but leave the heads on. Heat olive oil in a frying pan (or better in a wok), add a sprinkle of chili pepper, a small finely diced clove of garlic, a generous sprinkle of finely chopped broad leafed parsley, a generous dash of tomato passata (preferably freshly made) before adding the prawns and frying them until cooked (they cook very quickly). Your sauce is ready. Meanwhile, you’ve boiled the spaghetti and have it ready. Drop it on top of the sauce, mix and serve.

Answer 4

So Simple. Garlic Chillie Prawns.

King Prawns
Galrlic.
Birdseye Chillies. (Green& Red
Olive Oil

Answer 5

Prawn skewers with chili and tamarind glaze.
Ingredients:
1 garlic clove, 1 fresh red bird-eye chili deseeded and chopped,1 tbsp tamarind paste, 1 tbsp sesame oil, 1 tbsp dark soy sauce, 2 tbsp lime juice, 1 tbsp soft light brown sugar, 16 large raw tiger prawns shells on. To serve lime wedges, crusty bread, salad leaves.
1. Put garlic chili tamarind, sesame oil, soy sauce, lime juice and sugar in a small pan. Stir over a low heat until the sugar dissolves, then remove from the heat and allow to cool completely.
2. Wash the prawns, pat dry with kitchen paper and place a single layer in a wide, non-metallic dish. Spoon the marinade (step1) over the prawns and turn them over to coat evenly. Cover the dish with clingfilm and leave in the refrigerator to marinate for at least 2 hours.
3. Meanwhile soak 4 bamboo or wooden skewers in water for about 20 minutes. Drain and thread 4 prawns on each skewer.
4. Grill the skewers under a pre-heated hot grill for 5-6 minutes, turning them over once, until the prawns turn pink and begin to brown. Alternatively barbecue the skewers over hot coals.
5. Thread a wedge of lime on to the end of each skewer and severe with crusty bread and salad leaves

Answer 6

Hi. I found that spicy chili is the best.
use:
3 cans of Ranch Style Beans with Jalapenos
4 short cans of Hunts tomato sauce
1 bag of the Carroll Shelby's chili mix- It is a short brown bag
-put in the spices, cyan pepper in ONLY
3 pounds of ground beef
-cook it first till brown and cooked all the way through
Now the reason you do not put in the mesa flower is that it makes it too thick and it tastes different.
Cook all this in a crock pot for 6 hours
Stir it once before it cooks, once in the middle of the cooking, and once befor you serve.
And the chili should be spicy.
-Doku-sama

Answer 7

candy and bitter chilli prawns waiting in forty minutes 500g super, uncooked peeled prawns Bunch of spring onions, trimmed 3 tbsp candy chilli sauce 3 tbsp tomato ketchup a million tbsp Billington’s Golden Caster Sugar a million tbsp easy soy sauce a million tbsp rice wine vinegar or white wine vinegar 3 tbsp sunflower oil 2.5cm piece of ginger, decrease into large matchsticks a million tsp cornflour 2 garlic cloves, overwhelmed a million-2 medium-warm crimson chillies, deseeded and finely chopped 225-275g cherry tomatoes, halved a million. De-vein the prawns if needed, by technique of putting a cocktail stick into their backs approximately halfway alongside and hooking out the skinny black vein with the top. 2. decrease the fairway tops from the spring onions and decrease them lengthways into skinny shreds. set aside for a garnish. Thinly slice the white aspects of the spring onions on the diagonal. mixture the chilli sauce, ketchup, sugar, soy sauce and vinegar mutually in a small bowl. 3. warmth 0.5 the oil in a wok or super, deep frying pan. upload the ginger and prepare dinner for 30 seconds, then upload the prawns and stir-fry for 2 minutes or until the prawns are purely cooked by using. flow them to a plate. 4. mixture the cornflour with a million tablespoon of chilly water. return the wok or pan to the warmth and upload the remainder oil and the garlic and chilli. as quickly as they start to sizzle, upload the white spring onion slices and cherry tomatoes and stir-fry for 30 seconds. upload the chilli sauce mixture and the cornflour mixture and simmer for some seconds until thickened and tender. return the prawns to the wok with the shredded green spring onion and toss each thing mutually properly. Serve with noodles or steamed white rice.

Answer 8

Chopped onion,garlic, ginger,fry gently,add tumeric & chilli powder.
Then add prawns.
When cooked through add natural yougurt.
Serve a side dish with a curry or cook lots & serve as main course.

Answer 9

Gee, I hate to ruin a good bowl of chili an/or expensive prawns but to each his own...have you actually had this? You can like two foods but they may not be good mixed together!(ice cream and olives)o;? Maybe try your prawns with some sweet chili sauce...

Answer 10

Prawn cocktail; mayonnaise sprinkled with ground cayenne pepper, yum!