2007-01-03 08:46:32 · 22 answers · asked by ♥Tattooed Mistress♥ 3 in Food & Drink ➔ Entertaining
Everyone loves this dish, i bring it to many potluck parties and it is always requested.
Sounds wierd but it is sooo good!
its a layer salad
Chopped iceberg lettuce
chopped scallions
chopped tomatoes
1 can "heinz vegetarian baked beans" (must be this brand)
shredded cheddar cheese
crunched up doritos
catalina dressing
layer the salad in this order, i promise you will crave this at least once a week!
2007-01-03 08:54:40 · answer #1 · answered by ridinghipshot 2 · 4⤊ 0⤋
Apricot Chicken
Beef Stroganoff
Chicken Casserole
Curried Sausages
2007-01-03 22:46:46 · answer #2 · answered by cheekykim17 3 · 0⤊ 0⤋
some thing w/o peanuts, cause a lot of people are allergic.
we had a potluck a while ago, something people brought were:
7-layer dip
cheese dip
sandwiches
desserts
wraps cut into small bitesize pieces
veggie tray
and on and on
2007-01-03 11:38:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I do a big pasta bake, or a pasta salad. I've also taken Jello salad or baked beans.
Just take your favorite dish. That's the fun of being able to pick different dishes.
2007-01-03 08:55:49 · answer #4 · answered by chefgrille 7 · 1⤊ 0⤋
any stew is good..
FAST WHITE-BEAN STEW
A colorful and satisfying stew is priceless this time of year, and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
click photo to enlarge
2 large garlic cloves, chopped
1/4 cup plus 1/2 tablespoon extra-virgin olive oil
1 (14- to 15-oz) can stewed tomatoes
1 3/4 cups reduced-sodium chicken broth
2 (19-oz) cans cannellini beans, rinsed and drained (3 cups)
1 (1/2-lb) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes
1/4 teaspoon black pepper
1 (5-oz) bag baby romaine or baby arugula (10 cups loosely packed)
8 (3/4-inch-thick) slices baguette
Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes. Coarsely cut up tomatoes in can with kitchen shears, then add (with juice) to garlic in oil. Stir in broth, beans, ham, and pepper and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until wilted, 3 minutes for romaine or 1 minute for arugula.
While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
Serve stew with toasts.
Makes 4 servings.
Gourmet///Epicurious/Source
2007-01-03 13:26:47 · answer #5 · answered by ? 5 · 0⤊ 0⤋
There is no best dish. If you're an inexperienced cook find a recipe that you're comfortable trying (epicurious.com is a great source because you can read feedback from people who have tried it) and do your best.
2007-01-03 11:39:25 · answer #6 · answered by the cynical chef 4 · 0⤊ 0⤋
Scalloped potatoes, au gratin potatoes. Potato salad. Green salad. The list is too long to go on. Any dish that you enjoy fixing, other people will enjoy eating.
2007-01-03 08:55:48 · answer #7 · answered by Anonymous · 1⤊ 0⤋
A green salad with dressings and a little relish tray.If not eaten,you can take it home and put every thing back in the fridge for lunch the next day.....
2007-01-03 10:55:38 · answer #8 · answered by Maw-Maw 7 · 0⤊ 0⤋
Pototoe Salad.....delicious
2007-01-03 17:45:55 · answer #9 · answered by jackie 2 · 0⤊ 0⤋
Pretzel Salad or Mac & Cheese. SD
2007-01-03 12:19:50 · answer #10 · answered by SD 6 · 0⤊ 0⤋