How do I make Chinese prawn toast?

Question

Please help!

Answer 1

You ring 02476 329077 Wing Fat and tell them you're Kerry. Prawn toast on its way!
You'll have to collect from H.E. Rd though, ha ha!

Answer 2

Ingredients

2 slices of bread, sides removed
1/2 cup sesame seeds
Oil for deep frying


Grind together to smooth mixture

1 onion, chopped finely
1 egg white, beaten
Pepper as per taste
2 cups prawn meat
2 tbsp chopped coriander leaves
1/4 tsp garlic powder
2 tbsp chopped bamboo shoots
2 tbsp water

Method


Slice the breads into 4 triangles
Spread mixture evenly on the breads
Put the sesame seeds in a flat plate
Put the mixture coated side of bread into sesame seed plate
Press a lit, so the slice is completely coated with sesame seeds
Heat oil
Deep fry till light golden, from both sides
Remove and drain
Serve hot

Answer 3

Ingredients

2 slices of bread, sides removed
1/2 cup sesame seeds
Oil for deep frying


Grind together to smooth mixture

1 onion, chopped finely
1 egg white, beaten
Pepper as per taste
2 cups prawn meat
2 tbsp chopped coriander leaves
1/4 tsp garlic powder
2 tbsp chopped bamboo shoots
2 tbsp water

Method


Slice the breads into 4 triangles
Spread mixture evenly on the breads
Put the sesame seeds in a flat plate
Put the mixture coated side of bread into sesame seed plate
Press a lit, so the slice is completely coated with sesame seeds
Heat oil
Deep fry till light golden, from both sides
Remove and drain
Serve hot

Answer 4

Sesame Prawn Toast Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed. 1 lb cleaned raw prawns, chopped 1 teaspoon salt 1 egg 2 teaspoons fresh grated ginger 1 tablespoon light soy sauce 2 tablespoons chopped green onions 1 1/2 teaspoons sesame oil 10 slices thinly sliced bread, crusts removed 4 tablespoons sesame seeds, approx oil, for deep-frying 25-30 toasts 1. To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste. 2. Cut the bread into rectangles, approx 3 per slice. 3. Spread the prawn paste on the bread, with a slight mound in the center. 4. Put the sesame seeds in a small bowl and press the paste side into the seeds. 5. Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown. 6. Remove from the oil, drain on paper kitchen towel. 7. Repeat process until they are all done. 8. NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.

Answer 5

4 slices of thick white bread

200g or 8 oz of king prawns

100g of 4 oz of water chestnuts

100g or 4 oz of pork/pork fat

30ml or 2 tbsps of sesame seeds

550ml or 1 pint of vegetable oil (for frying)

½ egg

Cooking Instructions

Peel and gut the King Prawns, chop into very small cubes. Slice pork and fat into very small cubes, Chop the water chestnuts into very small pieces. Then using a chopping knife and board dice the ingredients together into a mince content, when finished, place in a large bowl and mix in the egg (this will further bind the contents together. Taking the four slices of bread, remove the outer crusts. Then using a fork, spread the King Prawn content on each slice of bread, pressing firm down (make sure you do not flatten the bread). Finally sprinkle some sesame seeds on the toast and now it is ready to cook. Heat the vegetable oil in a wok, then place in the King Prawn toast, turning only once or twice. When they are golden brown the King prawn toast is coked. Chop the toast into equal pieces and serve with some tomatoes.

Answer 6

Sesame Prawn Toast

Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

300g raw prawns, shells removed, deveined and finey chopped
1 piece piece of fresh root ginger (2cm), grated
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tbsp cornflour
1 dash of Sesame Oil
1 dash of dark soy sauce
0.25 tsp Salt
6 slices brown bread, toasted
5 tbsp white sesame seeds
500ml groundnut oil for deep frying

Method:

1. Mix the prawns with the ginger , spring onion, egg white, cornflour, sesame oil, soy sauce and salt .

2. Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.

3. Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown – about 3-5 minutes.

4. Drain on absorbent paper and serve straight away.

Answer 7

I have read recipes for Shrimp toast and it as follows, I'm sure that you can substitute prawns for the shrimp, since they are similar.

1/4 lb of baby shrimps (about 300)
6 Eggs
2 Tablespoons of ginger
2 Tablespoons of garlic
6 pieces of white bread

In a food processor grind shrimp, ginger, and garlic into a paste. Then add to egg. Dip bread into egg and shrimp mixture and fry in pan, similar to making french toast. Then quarter the toast when finished and Viola! Shrimp toast...or prawn toast in your case

Answer 8

fry in oil some sliced white bread until lightly, brown.puree some prawns with seasoning then spread on top of the bread which has been cut into triangles. dust with sesame seeds,put under a grill until warmed through and serve asap

Answer 9

Its quite easy.

Process peeled prawns (raw - but it does work with cooked as well) with spring onions, garlic, coriander, egg, fish sauce.

Spead onto thick white bread, cut bread into triangles.

Sprinkle with sesame seeds.

Shallow fry - topping side down first, then turn over.

Answer 10

bread done as toast mash up prawns then add sesame seeds and grill till ready