2007-01-02 16:38:07 · 10 answers · asked by awalll 2 in Food & Drink ➔ Ethnic Cuisine
I like to crush the crackers and mix them with a beaten egg and either a can of tuna or canned salmon. Add some seasoning (such as lemon pepper, garlic, onion, etc.), form into a patty and cook in a skillet on medium-high until nice and brown. My husband really loves these with mashed potatoes or in a sandwich. Beats plain old meatloaf, and everybody has a can of tuna in the cupboard!
2007-01-02 17:01:43 · answer #1 · answered by desertsunnygirl 1 · 0⤊ 0⤋
Depends on the kind of cracker, but meatloaf is always a favorite. A few pounds of ground beef, one egg, one sleeve of saltines or ritz, some finely diced garlic, onion and yellow pepper, and any other spices you'd like. Mix well, form into loaf and put in a pan. Top with shredded parmesan, or ketchup if you're ghetto. Bake at about 350 for around 45 minutes, or until meat is no longer pink and reaches internal temp of 160. (If you take it out of the oven at 150-155, it will come up to 160 as it rests for 5-10 minutes).
2007-01-03 00:45:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I save the crackers in a big tupperware containers and crush it up and use it like bread crumbs on crisps, fried chicken and the like. You can also do the same with corn flakes but I usually save the sweetened separate from the unsweetened because I use them in different types of recipes.
2007-01-03 00:48:35 · answer #3 · answered by NoahsarkMOM 2 · 0⤊ 0⤋
If they are just barely stale you might try crushing them up and using them in a bread pudding. Also, the previous suggestion of using them for meatballs or meatloaf is a good one. Good luck....or if they are very stale, feed them to the dog... : )
2007-01-03 00:45:53 · answer #4 · answered by hotrodgirl1973 3 · 0⤊ 0⤋
Crush em up and mix em with ground beef for meatballs or meatloaf
2007-01-03 00:40:36 · answer #5 · answered by Arty 3 · 0⤊ 0⤋
Crab cakes
2007-01-05 01:49:26 · answer #6 · answered by poorsias 4 · 0⤊ 0⤋
crushem up and make meatloaf.
or you can slather pbj on em and have mini sandwiches.
maybe make a chili and eat em on the side.
or use em to faten up a duck and eat the duck later...
2007-01-03 01:04:14 · answer #7 · answered by fireeyedmaiden 3 · 0⤊ 0⤋
crush and add some spices or fresh herbs then,coat boneless,skinless,chicken breasts with them.bake or fry.
2007-01-03 00:48:08 · answer #8 · answered by laura m 3 · 0⤊ 0⤋
have you tryed it in your meatloaf/meatballs it is a filler ie oatmeal/cornflakes
2007-01-03 00:44:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
how about you just throw them away?
2007-01-03 00:48:04 · answer #10 · answered by ++Pansy Power++ 1 · 1⤊ 0⤋