I've been off of red meat and poultry for the past 2 1/2 months. Which in technical terms is pescatarian, not vegetarian. I've gone completely veg before, but it only lasted about a month. The south doesn't exactly cater to it! At least not on my campus. Pescatarian is at least doable.
However, now that I've come this far, I know I should be more concerned with the health implications of such a drastic change in diet. For one, there are some minerals, proteins, etc, that mainly come from beef, but combinations of other foods can replace it.
I know to take my vitamins! But does anyone have any advice on how to go about being a pescatarian and still giving my body everything it needs? Websites or personal experiences, whatever. :)
2007-01-01
19:01:06
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3 answers
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asked by
Anonymous
in
Food & Drink
➔ Vegetarian & Vegan