What are some foods high in calcium (besides dairy products)?

Question

And no meat.

Answer 1

http://www.vrg.org/nutrition/calcium.htm

Calcium Content of Selected Vegan Foods

Food Amount Calcium (mg)
Tofu, processed with
calcium sulfate* 4 ounces 420
Blackstrap molasses 2 Tbsp 400
Collard greens, cooked 1 cup 357
Calcium-fortified orange juice 8 ounces 300
Soy or ricemilk, commercial,
calcium-fortified, plain 8 ounces 200-300
Commercial soy yogurt, plain 6 ounces 80-250
Turnip greens, cooked 1 cup 249
Tofu, processed with nigari* 4 ounces 80-230
Tempeh 1 cup 215
Kale, cooked 1 cup 179
Soybeans, cooked 1 cup 175
Okra, cooked 1 cup 172
Bok choy, cooked 1 cup 158
Mustard greens, cooked 1 cup 152
Tahini 2 Tbsp 128
Broccoli, cooked 1 cup 94
Almonds 1/4 cup 89
Almond butter 2 Tbsp 86
Soy milk, commercial, plain 8 ounces 80

Answer 2

Black Beans
1 cup, 120 mg calcium
Navy Beans 1 cup, 130 mg calcium
Fortified Cereal 1 cup, 300 mg calcium
Soybeans, cooked 1 cup, 180 mg calcium
Spinach, cooked 1/2 cup, 130 mg calcium
Bok Choy 1/2 cup, 80 mg calcium
Kale, cooked 1/2 cup, 90 mg calcium
Corn Tortilla 1, 6 inch, 50 mg calcium
Greens, mustard 1/2 cup, 100 mg calcium
Fortified Orange Juice 1 cup, 300 mg calcium
Canned Salmon w/bones 3 oz, 180 mg
Fortified Cereal 1 cup, 300 mg
Waffle, fortified 1, 150 mg
Soy milk, fortified 1 cup, 400 mg
Greens, mustard 1/2 cup, 100 mg
Tofu 1 cup, 40 mg
Almonds 2 oz., 150 mg
Oysters 3 oz., 80 mg

Here is a link with more imformation for you.
http://ag.arizona.edu/maricopa/fcs/bb/highCalciumFds.html

Answer 3

Here is a list, I hope it helps.

Plant Foods High in Calcium Content

Calcium content of foods (per 100-gram portion) (100 grams equals around 3.5 ounces):

1. Water Cress 151 mg
2. Almonds 234 mg
3. Amaranth 267 mg
4. Apricots (dried) 67 mg
5. Artichokes 51 mg
6. Beans (can: pinto, black) 135 mg
7. Beet greens (cooked) 99 mg
8. Blackeye Peas 55 mg
9. Bran 70 mg
10. Broccoli (raw) 48 mg
11. Brussel Sprouts 36 mg
12. Buckwheat 114 mg
13. Cabbage (raw) 49 mg
14. Carrot (raw) 37 mg
15. Cashew nuts 38 mg
16. Cauliflower (cooked) 42 mg
17. Swiss Chard (raw) 88 mg
18. Chickpeas (garbanzos) 150 mg
19. Collards (raw leaves) 250 mg
20. Cress (raw) 81 mg
21. Dandelion Greens 187 mg
22. Endive 81 mg
23. Escarole 81 mg
24. Figs (dried) 126 mg
25. Filberts (Hazelnuts) 209 mg
26. Kale (raw leaves) 249 mg
27. Kale (cooked leaves) 187 mg
28. Leeks 52 mg
29. Lettuce (lt. green) 35 mg
30. Lettuce (dark green) 68 mg
31. Molasses (dark-213 cal.) 684 mg
32. Mustard Greens (raw) 183 mg
33. Mustard Greens (cooked) 138 mg
34. Okra (raw or cooked) 92 mg
35. Olives 61 mg
36. Oranges (Florida) 43 mg
37. Parsley 203 mg
38. Peanuts (roasted & salted) 74 mg
39. Peas (boiled) 56 mg
40. Pistachio Nuts 131 mg
42. Raisins 62 mg
43. Rhubarb (cooked) 78 mg
44. Sauerkraut 36 mg
45. Sesame Seeds 1160 mg
46. Squash (Butternut) 40 mg
47. Soybeans 60 mg
48. Sugar (brown) 85 mg
49. Tofu 128 mg
50. Spinach (raw) 93 mg
51. Sunflower Seeds 120 mg
52. Sweet Potatoes (baked) 40 mg
53. Turnips (cooked) 35 mg
54. Turnip Greens (raw) 246 mg
55. Turnip Greens (boiled) 184 mg

Answer 4

Soy milk is high in calcium. broccoli, collards,salmon,mustard greens,kale,almonds, Don't forget that you need vitamin D to absorb and use calcium.

Answer 5

Broccoli and leafy greens like chard come to mind.

Answer 6

go to www.calcium foods.com -beans, sesame nuts, cereals, pancakes, soups, fruits, green leafy vegetables, broccoli, etc

Answer 7

Broccoli !!