What temperature does popcorn leave less kernals at?

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What temperature does popcorn leave less kernals at?

Popcorn: What is the best temperature at which to store packages of microwave popcorn to get the smallest number of unpopped kernels?

2006-12-30 17:21:39 · 2 answers · asked by Anonymous in Science & Mathematics ➔ Botany

2 answers

The average popping temperature for popcorn is around 175°C (347°F).
popcorn at a low temperature (below 100 degrees C or 212 degrees F) does not pop ...thus any temperature below this is OK for store packages.

2006-12-30 17:55:30 · answer #1 · answered by Som™ 6 · 0⤊ 0⤋

How many kernal left over has to do with how dry it is, how old it is, and how even the heat is applied (using oil to spread the heat)

2006-12-31 03:42:41 · answer #2 · answered by James F 4 · 1⤊ 0⤋