I love venison
2006-12-30 13:22:14
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answer #1
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answered by Anonymous
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Of course! Why do you think we hunt these critters? Besides, to kill a game animal & not utilize the meat is a crime, let alone a sin. Also, Elk, Deer, Moose, Antelope & other deerlike critters are all venison - it use to be a term for all game killed in the fair chase, even fowl but now just the 4 legged.
2007-01-02 14:40:16
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answer #2
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answered by Anonymous
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I don't really care for venison unless it's mixed with other meat and or spices or mixed in spaghetti sauce. Elk on the other hand is the best !!!!!!!!!! I would take elk over ANY cut of beef.
2006-12-30 22:01:47
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answer #3
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answered by reddy2hunt 4
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Ive never had elk but Venison is good, some people at different things to it like beer and stuff to it, but i just like it regular
2006-12-30 21:21:05
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answer #4
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answered by xcef2005 2
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I like mixing venison with a can of cream and mushroom soup and pouring it over pasta! Yummy!! Never had elk though.
2006-12-30 21:22:42
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answer #5
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answered by La-Te-Da 2
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Got a freezer full of 4 deer right now. I don't care much for it but it is like a feeding frenzy when the kids (teens) eat it. I have been told I make the best venison jerky, but I can't cook the vension like other family members.
2006-12-30 23:20:21
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answer #6
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answered by It's been awhile 6
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I like both.....Elk roast is the best.....very little fat....Once you live on Venison and Elk for a couple of months and go back to beef.....The beef tastes nasty greasy....
2006-12-31 20:17:50
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answer #7
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answered by Anonymous
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I love both, deer sausage is excellent also these meats are good for you, hardly any fat on them. A good venison roast is awesome made in a slow cooker.
2007-01-01 10:55:21
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answer #8
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answered by greg e ostrich 1
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tastes a little greasy and stringy(does'nt taste like chicken).if you want the best "bambi burgers" mix the
venison ground up with some hamburger meat.
2006-12-30 21:18:56
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answer #9
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answered by Anonymous
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Both are very good! If you grind venison for burgers or to use in chili,use a little pork in it so it isn't to dry.
2007-01-02 12:27:10
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answer #10
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answered by john5242548 5
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