How do you make teriyaki chicken that is sweet? I have had it before but forgot how to make it!
2006-12-30 12:07:20 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My father just takes chicken, puts it in a pan, and adds teriyaki sauce. It only has the two ingredients, I'm pretty sure, and still tastes good.
2006-12-30 16:14:07 · answer #1 · answered by Teresa 5 · 2⤊ 0⤋
CHICKEN TERIYAKI
1 lb. boneless, skinless chicken breast, cut into 1/2 inch chunks
1/3 c. teriyaki sauce
1/4 c. chicken broth
2 tsp. cornstarch
Cooked frozen oriental vegetables
Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic wrap. Refrigerate 20 minutes. Drain marinade; reserve. Cover with pierced plastic wrap. Microwave on high 3 minutes; pour off drippings. Combine reserved marinade, broth, and cornstarch; stir into chicken. Microwave covered at high 2 to 2 1/2 minutes or until thickened; stir once. Let stand covered 2 minutes. Serve over cooked vegetables.
Makes 4 servings.
2006-12-30 20:11:27 · answer #2 · answered by *COCO* 6 · 0⤊ 0⤋
GRANDMA RUBY'S EASY TERIYAKI
2/3 c. Kikkoman soy sauce
1/3 c. Kikkoman Aji Mirin or sherry
2/3 c. water
1/3 c. sugar
1 tbsp. grated fresh ginger
Dash of garlic (optional)
Chicken (fryer parts)
Combine all ingredients, except chicken, in a large (14 inch) skillet. Bring to a rolling boil. Add chicken parts, cover and simmer for 25-30 minutes until done, turning occasionally. Serve with steamed rice.
NOTE: Bringing sauce to a full boil first will make chicken shiny and pretty.
For an added treat, boil potato chunks in the leftover sauce. (You may need to add a small amount of water.)
*********************************************************************
EASY CHICKEN TERIYAKI
2 skinless chicken breasts
Teriyaki sauce
Lemon-Pepper Marinade Seasoning (Lawry's)
Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.
2006-12-30 20:20:57 · answer #3 · answered by mswathi1025 4 · 0⤊ 0⤋
erotic mommy how could you forget how to make anything sweet
2006-12-30 20:15:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋