2006-12-30 11:49:19 · 15 answers · asked by Eugenio B 3 in Food & Drink ➔ Cooking & Recipes
good god no
2006-12-30 11:51:03 · answer #1 · answered by Anonymous · 0⤊ 0⤋
as long as the juice is still hot in the pan, you should be ok, Though i'm not sure how yummy that would be, even coming from a codfish lover! lol
2006-12-30 19:51:25 · answer #2 · answered by snowmaiden313 2 · 0⤊ 0⤋
I often cook the potatoes and the cod together. It is the way we do it where I live. It turns out a bit like a chowder. We usually also add onions and maybe a little milk and cheese.
2006-12-30 19:54:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
if you want to have a codfish flavor in the potatoes.
2006-12-30 19:56:59 · answer #4 · answered by Haley 3 · 0⤊ 0⤋
If you like the flavour of codfish, I don't see why not.
2006-12-30 19:50:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Please cook the potatoes in fresh water. Otherwise, your potatoes will taste like codfish. Not my first choice....
2006-12-30 20:03:14 · answer #6 · answered by clarity 7 · 0⤊ 0⤋
use freshwater to cook your potatoes,but season your fishwater with chicken stock,make a qt.use 4oz butter in a pan,add 4oz of flour,mix in for a couple of mins,slowly add the hot stock,when finish let it simmer 10min.This is a basic sauce for your fish,you can add anything to it,and what you dont use ,keep in the fridge.
2006-12-30 20:05:44 · answer #7 · answered by siaosi 5 · 0⤊ 0⤋
Then your potatoes will taste like fish.
2006-12-30 19:50:41 · answer #8 · answered by benndeb8 3 · 0⤊ 0⤋
Only if you want really fishy tasting spuds! Or your making chowder!
2006-12-30 20:01:29 · answer #9 · answered by Faerie loue 5 · 0⤊ 0⤋
only if you want the taders to taste like fish
2006-12-30 19:58:03 · answer #10 · answered by Aviator1013 4 · 0⤊ 0⤋
I would'nt but I don't know what kind of favour you are trying to get
2006-12-30 19:54:56 · answer #11 · answered by Anonymous · 0⤊ 0⤋