2006-12-30 11:16:38 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
mix sour cream 16 oz 1 8 oz cream cheese softened 2 cloves garlic crushed or chopped 1- 10 oz package thawed and drained a little bit of onion green or white opional blend cream cheese and sour cream with mixer stir the rest in with large spoon chill
2006-12-30 11:50:58 · answer #1 · answered by Tina Tegarden 4 · 0⤊ 0⤋
Sure, Sautee the spinach with some garlic and a little onion and squeeze dry when cool. Put the spinach in the blender and some seasoning, add the cream cheese and then thin the consistensy with some sour cream, cream, milk or even water. Adjust seasoning and enjoy.
2006-12-30 19:22:47 · answer #2 · answered by sticky 7 · 0⤊ 0⤋
go to www.epicurious.com, do an enhanced seach that says that "Garlic Spinach Dip" with the main ingredeint as cream cheese.
2006-12-30 19:28:01 · answer #3 · answered by gymnast511993 2 · 1⤊ 0⤋
Yes.
Garlic powder, fresh baby spinach, cream cheese (NOT nonfat), nonpasteurized milk, and peanut butter (believe it or not. Smooth peanut butter, though). Best with rosemary garlic triscuits.
2006-12-30 19:21:44 · answer #4 · answered by longnosedquoll 3 · 0⤊ 1⤋
try to get the sour cream. You want a soft creamy texture on your palett, not cheesy.
2006-12-30 19:27:34 · answer #5 · answered by Anonymous · 0⤊ 1⤋
You probably can, but I would stick with sour cream.
2006-12-30 19:21:05 · answer #6 · answered by Anonymous · 0⤊ 1⤋