2006-12-30 10:21:49 · 9 answers · asked by Anonymous in Society & Culture ➔ Languages
You mean Pancetta, pronounces Panchetta.
2006-12-30 10:27:30 · answer #1 · answered by p1ay_7 2 · 0⤊ 1⤋
Hog Maw-you put diced potatoes. pork sausage, and cabbage in it and roast with lid on it at 350 for about 2 hours
2006-12-30 18:32:48 · answer #2 · answered by Rose 2 · 0⤊ 1⤋
tripe-also goes for beef stomach-sheep stomach is a different word and that is a dish indiginous to Scotland.
2006-12-30 18:35:01 · answer #3 · answered by Pat H 1 · 0⤊ 1⤋
Chitterlings. Here's a link which will tell you all about them.
http://72.14.253.104/search?q=cache:yAvqa6WqUEoJ:whatscookingamerica.net/History/ChitlinsHistory.htm+chitterlings&hl=en&gl=us&ct=clnk&cd=4
2006-12-31 09:35:09 · answer #4 · answered by Doethineb 7 · 0⤊ 1⤋
chitterlings are pork intestines. they're also called chit'lins.
2006-12-30 18:23:42 · answer #5 · answered by count scratchula 4 · 1⤊ 1⤋
It tastes very nice!!
2007-01-03 06:25:53 · answer #6 · answered by Snoopy 2 · 0⤊ 1⤋
Do you mean chitlings?
2006-12-30 18:23:33 · answer #7 · answered by princessmikey 7 · 1⤊ 1⤋
chitlins
2006-12-30 18:24:02 · answer #8 · answered by Anonymous · 0⤊ 1⤋
chitluns....chitlens somethng like that...
2006-12-30 18:23:36 · answer #9 · answered by Calvin 3 · 0⤊ 2⤋