English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

You know on of those soup that are in a cup and you pour hot water and wait several minutes so it can be edible. For Example:
Cup Noodles and Maruchan

2006-12-30 08:53:30 · 5 answers · asked by College Kid 5 in Food & Drink Other - Food & Drink

5 answers

Same as any other dry pasta. The dry pasta absorbs the hot water, rehydrating itself. The leftover water forms the rest of the soup, with whatever spices and flavourings they put in.

2006-12-30 08:56:30 · answer #1 · answered by JDM 3 · 0 0

whats up cheergirl0926. in case you pour warm water into the cup and allow it to steep, the quantity of styrofoam that would or would possibly not leech into the soup could be so minor, that no sick effects could happen to you. Now in case you have been to place chilly water into the cup and warmth it in a microwave oven, then greater of the styrofoam chemical compounds could leech into the soup base and would reason problems over the long haul of your existence. the distinction is interior the heating and re-hydrating of the noodles; and is as hence: warm water, in spite of if this is is boiling warm, can not carry the styrofoam textile to a temperature to soften it, or smash this is composition down. the place through fact the microwave not purely can warmth the water to the factor of evaporation, yet is likewise able to heating the styrofoam to this is melting factor, hence liberating this is chemical composition into the soup base. i attempted my appropriate to not supply a complicated answer, yet i wish i replaced into waiting to supply an elementary user-friendly comprehensible answer on your straight forward question. i wish this has helped, good success and shop styrofoam out of the microwave oven.

2016-12-11 19:21:24 · answer #2 · answered by ? 4 · 0 0

The noodles are already cooked, they were deep fried. A little hot water softens them right up.

2006-12-30 09:04:30 · answer #3 · answered by chefgrille 7 · 0 0

Exactly what JMD says:

It absorbs the hot water and the rest of the water is the soup.

2006-12-30 09:02:35 · answer #4 · answered by Andry M 2 · 0 0

noodles only require hot water to cook. all the flavor is in there all ready so you just need water

2006-12-30 12:29:41 · answer #5 · answered by Toripori 3 · 0 0

fedest.com, questions and answers