I need a dip recipe made with real onions?

Answer 1

Pan Fried onion dip. 2 large yellow onions, 4 tablespoons unsalted butter, 1/4 c. vegetable oil, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, 1/2 teaspoon black pepper,4 ounces cream cheese (room temperature) 1/2 c. sour cream, 1/2 c. mayo.Slice the onions,heat the butter&oil in a large skillet(medium heat) add the onions, cayenne, salt,pepper and saute for 10 minutes.Lower the heat and cook stirring occasionally for 20 minutes, till the onions are bown. Cool the onions, then with your mixer on a low speed blend the cream cheese, sour cream&mayo till smooth. Add the onions&mix well.Taste for seasonings. Serve at room temperature.

Answer 2

1

Answer 3

Yaaaaaaaaaaaaay
i commend you for actually making the real deal
instead of using the onion soup mix and sour cream
standard

Here are two easy ones:

3 large white onions, julienne
1/2 cup olive oil
1/2 cup balsamic vinegar
3 pounds sour cream
5 ounces herb flavored cheese (recommended: Boursin)
1/2 cup chopped chives
1 lemon, juiced
Salt and freshly ground black pepper


In a thick bottomed pan over medium-low heat caramelize the onions with the olive oil, stirring often (saute for a long period of time to release the natural sugars). This will take about 15 to 20 minutes so be patient. Use small amount of water to help release the sugars that will stick to the bottom of the pan. Add all other ingredients and bring up to a warm temperature*. Remove from the stove and puree with a hand blender or food processor. Season with salt and pepper.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.


2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Answer 4

Here's one I have tried and I think it's yummy, and even though making a dip with the onion soup mix is easier, I think this is much better:

1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups sour cream
3/4 cup Miracle Whip
1 1/2 cups onions, diced
1 clove garlic, minced
1/3 tsp sea salt
1/4 tsp onion powder
1/4 tsp pepper

In a small saucepan, melt butter in olive oil and brown the onions with a pinch of salt. As the onions begin to take on color, add the garlic, being careful not to brown the garlic. Remove onions from heat and allow to cool.
In a small bowl, stir together remaining ingredients and add the cooled onions.

Before serving, adjust seasonings to taste.

Answer 5

Onion and Spinach Dip

3 tablespoons extra-virgin olive oil
1 large onion, chopped (1 3/4 cups)
1/2 lb shallots, chopped
1/2 lb baby spinach, coarsely chopped
3 oz cream cheese, softened
1 (16-oz) container sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly.

Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.

Dip can be chilled up to 1 day (though the spinach will lose some of its color). Let stand at room temperature 15 minutes before serving.

Makes about 3 1/2 cups.
Gourmet Magazine
January 2003

Answer 6

INGREDIENTS
3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
1/2 cup mayonnaise
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Answer 7

Beau Monde Dip

3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley
DIRECTIONS
In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Answer 8

16 oz sour cream
1 packet of brown gravy
1 small onion finely chopped

In small bowl mix well, try to make a couple hours ahead of time so flavor has time to meld. Stir just before serving.

Good Luck, Happy New Year

Answer 9

WATERCRESS DIP

Take 2 batches of watercress and about a pint of sour cream. Chop up the watercress with some red onion and mix in the sour cream little by little to you achieve the desired consistency. Add horseradish, salt and pepper to taste. Serve with crackers and/or raw vegetable sticks.

Chef Mark

Answer 10

2 Packages of frozen spinach thawed and drained well
2 packages Mrs. Grass Vegetable Soup mix
Sour cream
water chestnuts
one small onion chopped fine
Follow the directions on the back of the soup mix pack!! LOL
Really this is delicious!! Good Eats