2006-12-30 06:57:22 · 9 answers · asked by Christ Follower 3 in Food & Drink ➔ Cooking & Recipes
boil- to cook in liquid until it is hot and bubbly.
broil- to put under an open flame in your oven.
2006-12-30 07:00:32 · answer #1 · answered by Common_Sense2 6 · 1⤊ 0⤋
Boil - as in water, bring to a temperature of 212 degrees at which point there will be bubbles in the water and it will be extremely hot
Broil - to use the top heating element of the oven to quickly heat, toast, or cook the an item - this will heat to approximately 500 degrees. You could broil a steak, broil garlic bread as an example
2006-12-30 09:53:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Boiling refers to submerging something in a liquid, oil, etc. and raising the temperature until bubbling starts. Broiling is done under an open flame.
2006-12-30 07:03:11 · answer #3 · answered by kimmy p 2 · 0⤊ 0⤋
The letter "R". All jokes aside broil is dry cooking done in the oven at a high heat. Boil is wet cooking done in a pan with liquid heated until it bubbles.
2006-12-30 07:12:36 · answer #4 · answered by sexygranny 1 · 1⤊ 0⤋
Boil in bubbling water, broil in oven, electric or gas, have a "broil" option.
2006-12-30 07:03:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
to boil is to put in boiling water to broil is under the heat in your oven(the top one)
2006-12-30 07:01:45 · answer #6 · answered by JENNIFER M 1 · 0⤊ 0⤋
boil is where you heat water and make it bubble....broil is where you turn the top burner on the oven on...
2006-12-30 07:00:03 · answer #7 · answered by Payton 2 · 0⤊ 0⤋
you biol in water... broil under a flame
2006-12-30 07:11:00 · answer #8 · answered by ANDREA D 3 · 1⤊ 0⤋
r is missing in BOIL
2006-12-30 07:05:59 · answer #9 · answered by snow l 3 · 0⤊ 1⤋