2006-12-30 06:22:01 · 17 answers · asked by Shannon P 2 in Food & Drink ➔ Cooking & Recipes
U can do either. Wash them or peel them, i would peel them then cook like carrots with a touch of salt. When done they will taste great with a small amount of butter & let it melt over them. Enjoy!
2006-12-30 06:30:50 · answer #1 · answered by Jim B. 2 · 0⤊ 0⤋
No, just wash. They make great chips, fantastic roasted, a wonderful mash with loads of butter and pepper when peeled...if you do peel them, deep fry the peel 'til they turn crispy, drain on paper and sprinkle with salt - they're like sweetish crisps!
2006-12-30 06:47:09 · answer #2 · answered by therealrichie 2 · 1⤊ 0⤋
I like to peel them and roast them.
2006-12-30 06:39:50 · answer #3 · answered by shirley m 4 · 1⤊ 0⤋
I'd always peel them but they do not need blanching/pre-cooking.
In the baking tray with an inch of olive oil, crushed garlic. Yum.
2006-12-30 08:02:58 · answer #4 · answered by OO7 3 · 0⤊ 0⤋
yes you need to peel the parsnip then parboil them for about five mins then roast them
2006-12-30 07:19:44 · answer #5 · answered by fay k 2 · 0⤊ 2⤋
Like carrots, peel or scrub its totally up to you, either is fine
2006-12-30 06:27:30 · answer #6 · answered by Anonymous · 1⤊ 1⤋
Yes you do. Lets the starches out which causes the browning - and avoids food poisoning from mud trapped in all those wrinkles.
2006-12-30 08:54:48 · answer #7 · answered by zakiit 7 · 0⤊ 1⤋
still peel them, put them in a raosting tray and brush them with oil.i sprinkle brown sugar on mine rather than honey.
2006-12-30 07:00:05 · answer #8 · answered by clare p 3 · 0⤊ 0⤋
BEST TO PEEL THEM AS THE SKIN IS A BIT THICK.
2006-12-30 06:30:20 · answer #9 · answered by aunty m 4 · 1⤊ 1⤋
i like to peel them too
2006-12-30 06:31:52 · answer #10 · answered by beaver_la_diva 3 · 1⤊ 1⤋