FDA recently endorsed clooned animal meat being used as food? How do you feel about this would eat some clooned animal meat?
2006-12-30 01:52:42 · 11 answers · asked by lawrinse2 1 in Food & Drink ➔ Other - Food & Drink
Man! This question is being asked like 2 times an hour on here and has been for days. Just do a search.
2006-12-30 02:09:32 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
My feeling is that if done properly, cloning animals for slaughter may have the advantage of providing a uniform meat supply. The advantage being, for the consumer, that you could choose which animal you would like to eat from. So if you found one that particularly suited your taste, you could obtain the same meat time after time.
2006-12-30 10:00:36 · answer #2 · answered by MT C 6 · 1⤊ 0⤋
I don't eat meat. It's not something I have to worry about, either way.
2006-12-30 10:01:30 · answer #3 · answered by Wolfeblayde 7 · 0⤊ 0⤋
I'm not sure how much different it is than some of the processes of insemination that exist today. It might be tasty.
2006-12-30 10:13:26 · answer #4 · answered by ROBERT L O 4 · 1⤊ 0⤋
Delicious. Same with genetically modified produce. And I'm not being sarcastic, it's totally fine with me.
2006-12-30 09:54:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No problem even here in Montana where there are lots of pure beef raised.
2006-12-30 10:48:13 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I would not eat it. It is not appealing to me and against my better judgement.
2006-12-30 10:02:01 · answer #7 · answered by jyjyop 2 · 0⤊ 1⤋
It wouldn't bother me at all.
2006-12-30 09:55:00 · answer #8 · answered by redunicorn 7 · 1⤊ 0⤋
Clooned ??
2006-12-30 09:57:00 · answer #9 · answered by Anonymous · 0⤊ 0⤋
double the pleasure!!!! i wouldn't it if i knew it was cloned
2006-12-30 09:55:06 · answer #10 · answered by Anonymous · 1⤊ 0⤋