2006-12-30 01:36:48 · 6 answers · asked by Waterboy 1 in Food & Drink ➔ Other - Food & Drink
Cover it with plastic wrap. On the counter is usually fine for a day, but refrigeration is better--if you have room for it with the Christmas leftovers.
2006-12-30 01:56:24 · answer #1 · answered by redunicorn 7 · 0⤊ 0⤋
On a pie plate with a cover. After a day, I usually refrigerate the pie after the guests have left.
2006-12-30 02:18:49 · answer #2 · answered by Lisa B 5 · 0⤊ 0⤋
Mine don't stay around long enough to be concerned about storage. But if I had to, I would refrigerate without sealing, as sealing would tend to soften the crust. This is for short term only. For longer storage, more than a couple days, I would consider freezing it and then putting it into a vacuum pack to preserve moisture.
2006-12-30 02:03:55 · answer #3 · answered by MT C 6 · 0⤊ 0⤋
Cover it with saran wrap, and store it in the refrigerator. That will keep it fresher and less apt to get moldy before it's finished.
2006-12-30 02:00:36 · answer #4 · answered by Wolfeblayde 7 · 0⤊ 0⤋
covered on the table..............or slap in the fridge, you could microwave later
2006-12-30 01:40:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
SEND IT TO ME I WILL EAT IT FOR YOU I DON'T SAVE FRUIT PIES THANKS
2006-12-30 01:40:29 · answer #6 · answered by tazdevil007au 3 · 0⤊ 0⤋