for making tikkas and kebabs!!!
2006-12-30 00:58:02 · 6 answers · asked by pretty woman 1 in Food & Drink ➔ Cooking & Recipes
They work a lot better than metal ones! Soak them in water for about 30 minutes before you put the food on them. It keeps them from burning and splintering
2006-12-30 00:59:48 · answer #1 · answered by Kat H 6 · 0⤊ 0⤋
1
2017-01-22 12:19:55 · answer #2 · answered by ? 4 · 0⤊ 0⤋
In a microwave, yes. In a conventional oven, yes, but you may get a little smoke.
2006-12-30 01:01:49 · answer #3 · answered by MT C 6 · 0⤊ 0⤋
Absolutely, just soak them in water prior to inserting them into the items you are cooking.
2006-12-30 01:02:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes,absolutely.I soak mine in white wine when cooking chicken.
2006-12-30 01:04:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
if you are wondering if they can withstand the temperature, then the answer is yes.
2006-12-30 01:08:02 · answer #6 · answered by puppymowmow 1 · 0⤊ 0⤋