My wife is almost done cooking the brisket and now we need to know how to cut it properly for serving.
2006-12-29 08:39:23 · 7 answers · asked by Question Asker 1 in Food & Drink ➔ Entertaining
When you've taken it out of the oven, place it on a cutting board and let it "rest" for about 10-15 minutes.
This is so the meat absorbs the juices and won't run out when you cut it...across the grain.
2006-12-29 12:45:54 · answer #1 · answered by nova30180 4 · 0⤊ 0⤋
With the grain, at a 45 degree angle. Yum!
2006-12-29 16:41:22 · answer #2 · answered by none 2 · 0⤊ 1⤋
Against the grain.
2006-12-29 17:51:57 · answer #3 · answered by gramcracker541 5 · 0⤊ 0⤋
Cut it directly across the Grain. This will help it be the most tender and not be stringy...
2006-12-29 16:53:40 · answer #4 · answered by Scott 6 · 0⤊ 0⤋
Thinly sliced, against the grain & with plenty of au jus on the side......We do this about once a month on our smoker & LOVE it!!
2006-12-29 17:16:55 · answer #5 · answered by sandypaws 6 · 0⤊ 0⤋
Slice it thin against the grain. If you slice it with the grain it will fall apart,
2006-12-29 16:41:44 · answer #6 · answered by Ryan's mom 7 · 0⤊ 0⤋
with a knife
2006-12-29 16:41:14 · answer #7 · answered by Anonymous · 0⤊ 1⤋