My gramma was Portuguese from the Azores, and she used a spice that she pronounced something like: thumperz (not sure) and it was a mixture of 4 spices together, I think one of them was anise. Does anyone know what this is? Thank you so much for your help!
2006-12-26 15:40:47 · 3 answers · asked by misty 2 in Food & Drink ➔ Ethnic Cuisine
Chyrel's Recipes From Friends
Portuguese Seasoning
(Yield: 3/4 cup)
Ingredients:
3 sticks cinnamon
1/4 cup aniseed
2 tablespoons whole cloves
2 tablespoons black peppercorns
Method:
Preheat oven to 300°F.
Bread cinnamon sticks into small pieces. Spread all ingredients on a flat pan. Bake for 30 minutes. Place in blender; process to a fine powder. Cool. Store in a screw-top jar. Keep in a dry place.
Use in soups and in basting liquid for beef and pork.
2006-12-26 16:04:50 · answer #1 · answered by JUDI O 3 · 0⤊ 0⤋
could it be this one?
PERI-PERI: Portuguese spice mix with chillies, coriander and lemon.
or this one?
Portuguese Spice Mix:
6 Tbs paprika
9 Tbs cumin
2 tsp white pepper
1 tsp black pepper
2 Tbs cinnamon
2006-12-26 15:54:06 · answer #2 · answered by identitynumber7 4 · 0⤊ 0⤋
You mean TEMPERO. That just means seasoning in Portuguese.
2006-12-26 15:48:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋