2006-12-26 05:28:49 · 7 answers · asked by estephania2182 3 in Health ➔ Diseases & Conditions ➔ Diabetes
I've heard different answers. One doctor told me it takes two *fasting* blood sugars over 140 to make the diagnosis. Another source I read said that if your fasting sugar is between 100 and 120 you are borderline, and over 120 means you have full-blown diabetes. I'm not too sure about that one. I'd rather trust a hemoglobin A1C test, which shows the average over a three-month period. But for daily blood sugar tests, the key is *fasting.* What matters most is the blood sugar level before eating.
2006-12-26 05:45:47 · answer #1 · answered by cruztacean1964 5 · 1⤊ 0⤋
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2016-09-17 06:04:42 · answer #2 · answered by ? 3 · 0⤊ 0⤋
To be diagnosed as a diabetic you need to have other tests done such as a glucose tolerance test and A1C test. It is normal for any ones blood sugar to spike up after eating.
2006-12-26 05:40:23 · answer #3 · answered by S M 2 · 1⤊ 0⤋
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2016-02-16 18:54:00 · answer #4 · answered by Margie 3 · 0⤊ 0⤋
its not the high of the blood sugar but how long does it stay high more than 4 hrs at the high (same level) than you need to see a doc
2006-12-26 05:38:52 · answer #5 · answered by tartarus 2 · 1⤊ 0⤋
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2016-02-14 01:14:30 · answer #6 · answered by Keiko 3 · 0⤊ 0⤋
There is more to it than that.
2006-12-26 05:31:26 · answer #7 · answered by Mr. Goodkat 7 · 0⤊ 0⤋