2006-12-25 07:04:04 · 16 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
chocolate eclair
2006-12-25 07:06:03 · answer #1 · answered by D B 6 · 0⤊ 0⤋
Chocolate Eclair
2006-12-26 06:39:14 · answer #2 · answered by bilbotheman 4 · 0⤊ 0⤋
Chocolate Eclair
http://www.amato.co.uk/images/products/Chocolate%20Eclair.jpg
2006-12-25 15:12:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chocolate eclair
2006-12-25 15:07:17 · answer #4 · answered by jeanimus 7 · 0⤊ 0⤋
Eclair
2006-12-25 15:49:04 · answer #5 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Its a sioux ( I have been corrected on my spelling its (CHOUX) pastry ( prononced shoe ) that you can have either as a long finger shape ( Eclair ) or as a ball , again another correction its not ball its ( ROUND) don't blame me, blame the one below me!! lol (Profitterol ) they both can be filled with fresh cream or sioux pastry cream ( Chefs Custard ) The Eclair is topped with chocolate that sets hard, and the profitterol is covered in creamy dark chocolate sauce.. Hope that helps you.. Both delicious yummmmmmm
Yozora, Thanks for the corrections, did you google your research on "CHOUX" pastry??? Happy holidays to you too!
2006-12-25 16:45:40 · answer #6 · answered by maria c 1 · 7⤊ 1⤋
Chocolate eclair - dont like them very much
2006-12-25 15:08:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Eclair!
2006-12-25 15:07:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Heck, why do so many people think a type of French pastry is called 'Sioux'??? Don't they know ANYTHING?!?
For their information, a Sioux is a tribe of American Indians, or a member of that tribe - or the language of that tribe.
The PASTRY is called 'chou', plural 'choux'! And a profiterole is ROUND - filled with cream, yes - served with a hot chocolate sauce - and very nice! But the long fingers of choux filled with cream and topped with chocolate are called (in English) CHOCOLATE ECLAIRS - and can be called éclair au chocolat in French!!
2006-12-26 01:13:55 · answer #9 · answered by _ 6 · 0⤊ 5⤋
ECLAIR - so named perhaps because they disappear as fast as lightning (the french word for lightning is eclair)
2006-12-26 13:50:21 · answer #10 · answered by khushnud 1 · 1⤊ 0⤋