How do I warm up dinner rolls for Xmas dinner?

Answer 1

hi there!
Just put them on a Pam sprayed flat baking pan. Oven at 400 and in 10 minutes all warmed up. Check on them though, our ovens and elevations might be different.
Merry Christmas! :)

Answer 2

How To Heat Dinner Rolls

Answer 3

For the best answers, search on this site https://shorturl.im/aw4K6

Vegetarian Pot Pie This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try. Yield 6 servings Time 1 hour Tools large, heavy saucepan wooden spoon 2-quart baking casserole rolling pin Ingredients 1 T butter 6 c assorted vegetables, thinly sliced or diced. Some ideas: - bell peppers - carrots - celery - corn - green beans - leeks - onions - peas - potatoes - spinach - tomatoes - zucchini 1 clove garlic, minced ¼ c flour 3 c warm veggie stock and/or milk ½ t thyme 2 T fresh parsley, minced 1 t salt or soy sauce black pepper 1 recipe pie crust or vegan pie crust dough Directions Melt the butter in the saucepan, add the vegetables and sauté over medium heat, stirring frequently, for 5 minutes. Add garlic and continue sautéing for another 5 minutes. Sprinkle flour on top and continue cooking, stirring constantly, for 2 minutes. Gradually add the warm liquid, stirring constantly, until sauce thickens. Add thyme and parsley and continue cooking until all of the vegetables are tender, about 10 minutes. Stir in salt and pepper, then transfer vegetables to the baking casserole. Preheat oven to 400. Make the pie crust dough, then roll it into a circle slightly larger than the casserole. Lay on top of the vegetables, without sealing the edges. Place in oven and bake until filling is bubbling and crust is golden brown, 20-30 minutes. Notes This recipe is very flexible. You can use just one or two vegetables, or a whole assortment. You can make it chunkier by increasing the amount of vegetables, or saucier by increasing the amount of liquid. Try it my way, and then experiment to discover your own favorite. :-)

Answer 4

Put the rolls on some foil and u can even butter them before putting them in the oven. Then wrap and place in the oven for 5-8 minutes on 350 degrees, then serve. I find that the rolls stay soft, get warm and everyone loves them. Enjoy!

Answer 5

I think this is the one you are looking for.... Vegetarian Christmas Roast I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. 1 loaf 55 min 10 min prep INGREDIENTS For the Roast 1 large onion, thinly sliced 8 ounces dark brown lentils 4 ounces brazil nuts, shelled and finely chopped 4 ounces walnuts, shelled and finely chopped 4 ounces hazelnuts, shelled and finely chopped 2 tablespoons chopped thyme 2 tablespoons chopped parsley 1 teaspoon chopped rosemary 4 tablespoons dry red wine salt & fresh ground pepper 1 tablespoon chopped savory 1 bay leaf For the stuffing 4 ounces whole-wheat breadcrumbs 6 sage leaves, chopped 5 tablespoons dry red wine 4 tablespoons olive oil 1 onion, sliced and chopped salt & fresh ground pepper For the Topping 3 ounces whole-wheat breadcrumbs 4 tablespoons olive oil 2 tablespoons sesame seeds DIRECTIONS Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened. Remove the bayleaf then drain and mash the onion and lentils. Add the nuts to the lentil puree then stir in the herbs, wine and seasoning. For the stuffing gently cook the onion in the oil until the onions soften. Remove the pan from the heat and mix in the breadcrumbs, seasoning, sage and red wine. Take a flat ovenproof dish and spread half the lentil and nut mixture over the base. spread the stuffing mixture over it then cover with the remaining lentil mixture. Shape the whole to resemble an oblong loaf with the stuffing completely inside. Mix together the topping mixture of breadcrumbs, oil and sesame seeds then press the mixture over the roast. Bake in pre-heated oven at 400f for about 45 minutes or until the topping mixture is brown and crispy.

Answer 6

Either pop them in the oven or wrap them in a damp paper towel and put them in the microwave for 10 seconds at a time until warm. If you don't use the damp paper towel, they will be chewy.

Answer 7

Either put them in the microwave for a 'lil bit, or put them in the oven on BAKE 350 and wait about 5 minutes.

Answer 8

I know to some of you, this may sound like a silly question, but I googled it, because I don t want chewy rolls and I don t want crispy rolls, and I don t want burned rolls. I want them soft and warm like in the restaurant. So, I think it was an excellent question and SOME good answers. Thanks to all who participated for my benefit, and especially thanks to the person who asked the question in the first place. So, I ll try 300-350 for 5 minutes wrapped in foil.

Answer 9

Oven at 200 degrees for a few minutes.

Answer 10

in a 350°F oven for 10 minutes. Do not take the boiling water method seriously!