Are Granny Smith apples a good choice for making apple pie?

Question

Or what apples are best for baking pie? I would especially like to find one that can be used for a "no sugar added" pie.

Answer 1

Granny Smith apples are sour by nature, so to use them, would require a lot of sugar to sweeten perhaps too much for your liking.
I would try a Gala apple, they are the best for pies or Idared as a secondary choice.Honey Crisp are also good, but by far the best is Gala.

Answer 2

I think Granny Smith the Apple of choice, but, any apple will work. I have used those big "Red Delicious" with good results and not use sugar as my mom is Diabetic. It sweet enough. Also, if you want to try something a little special in place of sugar, just add about an 1/8-1/4 cup of Honey. ;-)
Below a picture of the Red Delicious.

Answer 3

I've always read and heard that Granny's are THE best for making apple pie. As for a no sugar added pie, that would be rather tart and no one would eat it. Use Splenda instead. It's made out of sugar but is recommended by the diabetic association.

Answer 4

there are particularly some varieties of apples to apply, i come across that using a tart crisp apple like a granny smith works terrific. blending a tart apple with the cinnamon and sugar makes for a pie that may no longer too candy, yet basically precise, plus the pectin interior the apple makes the juices thick like a jam. An apple like a purple scrumptious or something mushy won't save its shape interior the pie and gets mushy. good good fortune!

Answer 5

Granny Smith apples are the best kind for baking, most apples become mushy after baking, however, sugar is needed. Try Splenda instead of sugar.

Answer 6

Granny Smiths are a little tart, and not traditionally the best baking apple. However, what's best is to use cooking apples, like Cortlands, and then for every two, use one granny smith. The flavors and mix work really nicely together.

Answer 7

On Thanksgiving I made an apple pie using granny smith apples and it turned out great. I would use granny smith apples. Good Luck!!

Answer 8

Granny Smith are very good for apple pies. They are firm and tart. Others that are less tart (but not real sweet) are Fuji, Winesap, Rome Beauty, red or yellow Jonathans (Jonagold?), and others. [I prefer Red Delicious for eating raw.] If you are not using any type of sweetner, go for the sweeter types. If you are using sweetner, then go for the more tart (remember sweetner is 10 times sweeter than sugar).

You can use more than one type, also. I do this all the time. It changes up the flavor of the pie so each bite is not exactly the same.

Answer 9

Granny smith apples are a very good choice for apple pie and as for sweetener why don't you use splenda.

Answer 10

Granny Smith's are great - the other one I really like is Spartans. The ones that seem to be the worst for baking are Macintoshes, they get kind of mushy, anything else will work - if you like to eat it fresh, you'll like it in a pie.